Cupcake bakers abide, years after the fad crumbled

Jessica Scott ‘s bakery, SugarDumplin's Cupcakes in Bryant produces 300 to 500 cupcakes a day. (Arkansas Democrat-Gazette/Aaron Gettinger)
Jessica Scott ‘s bakery, SugarDumplin's Cupcakes in Bryant produces 300 to 500 cupcakes a day. (Arkansas Democrat-Gazette/Aaron Gettinger)

BRYANT -- Like dozens of food fads before them, cupcake popularity in Arkansas faded after a few years. But a few cupcake-centric bakeries endure, consistent quality and a lot of hard work ensuring their survival.

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