Learning the Food Craft
September 11, 2018 at 9:30 a.m.
NWA Democrat-Gazette/SPENCER TIREY John Marcy a University of Arkansas professor at the Center of Excellence in Poultry Sciences (left) helps Katina Sims of Newly Wed Foods in Springdale, Monday to makes Lasagna during a class for Food Product Developers. Sims along with others from around the country are in one of three 40 hour classes that go toward the required 120 hours of classes time that Food Product Developers are required to have to be Certified Culinary Scientist. The University of Arkansas Cooperative Extension is hosting the classes this year at Brightwater: A Center for the Study of Food and the Northwest Arkansas Community College's culinary program campus in Bentonville.
Tuesday photo gallery includes the University of Arkansas Cooperative Extension hosting cooking classes at Brightwater Culinary to teach certifications to Food Product Developers. The gallery also includes the opening of a new Coca-Cola distribution center and the National TPS Alliance stopping in Springdale on their bus tour to Washington D.C.
To view those images and more see our gallery below.