Long-time chef, writer and events coordinator Case Dighero is in the process of launching a consulting firm that will focus on independent projects similar to ones he's built his career on.
Edible Culture will launch next month.
"The ultimate goal of the project is to bring Dighero's unique style, perspective and brand for management, writing and entertainment to organizations, businesses and individuals all over the country," according to a press release.
Edible Culture will be based in Fayetteville.
"I'm elated to be focusing solely on the food and management projects that I'm most passionate about,"Dighero said in the press release. "I'm excited to perpetuate my passion in a myriad of venues and strategies."
Dighero, who was the director of culinary for Crystal Bridges and subsequently director of its culinary events and programs, will continue his work with the art museum. He is also the contributing food editor for Citiscapes Metro Monthly Magazine.
NW News on 12/08/2017
Print Headline: Northwest Arkansas' Case Dighero to launch culinary consuling firm