Nov. 22
Subway
2710 Rife Medical Lane, Rogers
Critical violations: Pepperoni and chicken held at 48 degrees in prep cooler; must be kept at 41 degrees or below.
Noncritical violations: Prep cooler 56 degrees; is not keeping foods at 41 degrees or below.
After 5
2000 Promenade Blvd., Suite 101, Rogers
No violations.
Mojito's
2300 Promenade Blvd., Suite 102, Rogers
Critical violations: Missing paper towels at hand washing sink (corrected). Automatic dishwasher was at 10 ppm for chlorine sanitizer; must be at 50 to 100 ppm (corrected).
Noncritical violations: Quaternary ammonia sanitizer in wiping bucket was above 400 ppm; must be between 150 to 400 ppm or per label (corrected).
Nov. 28
Gentry High School Basketball Concessions
1155 Pioneer Lane, Gentry
Critical violations: Maintain hot dogs at 135 degrees or above.
Noncritical violations: None
Fish City Grill
2003 S. Bellview Road, Rogers
Critical violations: Beans in steam table found at 125 degrees; must be kept at 135 degrees or above after cooking to 165 degrees or above. Pico de gallo and coleslaw at 65 degrees in fryer prep; must be kept at 41 degrees or below.
Noncritical violations: Fryer prep is not keeping foods at 41 degrees or below. Keg cooler in bar has standing water in bottom.
Longhorn Steakhouse
2206 S. Promenade Blvd., Rogers
Critical violations: Hand washing sink water temperature was at 128 degrees and handwashing sink shall provide water at a temperature of at least 100 degrees through a mixing valve or combination faucet; steam mixing valve shall not be used and an automatic handwashing sink shall be installed in accordance with manufacturer's instructions.
Noncritical violations: None
McKinney Boys & Girls Club
2801 N. Walker St., Bentonville
No violations.
Bill George Arena
1215 Valley Drive, Siloam Springs
Critical violations: Maintain hot food at 135 degrees or above; cheese was just put on about one-half hour prior to inspection.
Noncritical violations: None
Genesis House Inc.
1402 N. Inglewood St., Siloam Springs
No violations.
Friendship Community Care
1500 Cheri Whitlock Drive, Siloam Springs
Critical violations: Food received from the Siloam Springs School District: beans were 107 degrees, and hamburger was 110 degrees. Carton of raw eggs stored above ready to eat food. Sanitizer was not being dispensed the first time machine was run but showed a concentration the next run after machine set for about 20 minutes; no concentration showed on test strip.
Noncritical violations: Holes in concrete floor in kitchen.
Nov. 29
Sam's Club
3500 S.E. Club Blvd., Bentonville
Critical violations: None
Noncritical violations: Food must be stored in compliance with established regulations; boxes of food products and single-service items stored directly on floor, rear of kitchen and soda storage area.
Shadow Valley Country Club
7001 Shadow Valley Road, Rogers
Critical violations: Diced Chicken in both prep tables and rice, beef items placed in reach in cooler too hot and not spread out enough raising the temperature of items next to them; items should be spread out on sheet trays for faster cooling. Sliced ham stored above the load line is not at 41 degrees or below. Several items in cooling units not date-marked as needed.
Noncritical violations: Food workers shall wear hair and/or beard restraints. Exterior of the bulk bins (pizza area) have an accumulation of grease/dirt; clean frequently as needed to prevent the accumulation of grease.
Pinnacle Golf and Country Club
3 Clubhouse Drive, Rogers
Critical violations: Employee did not lather with soap long enough prior to rinsing off soap; lather for 10-15 seconds prior to rinsing. Employee handled raw meat and just removed gloves but did not wash hands before starting new task; employee touched face and did not wash hands before going back to food prep. Employee handled ready to eat food with bare hands. Nacho beef in cooler No. 4 still 93 degrees after 3.5 hours; food is to be reheated and cooled properly in the correct amount of time or destroyed. Butter in bakery cooler is 45 degrees and half and half is 43 degrees; check unit to ensure it is working properly as the doors had been open stocking some items.
Noncritical violations: Food on display shall be protected from contamination from consumers; no sneeze shield on the dessert end of the buffet. Food workers shall wear hair and beard restraints. Excessive condensation build up on exhaust hood over dish washer and dripping off of exhaust frame (repeat violation; a work order was supposed to have been submitted already during the last inspection).
Crazy Papas
832 W. Cypress St., Rogers
Critical violations: None
Noncritical violations: Employee did not wash hands before putting on gloves to prepare food (corrected).
His House Preschool
4911 Pleasant Grove Road, Rogers
Critical violations: Dish washer is not sanitizing properly, not getting hot enough; manually wash and sanitize.
Noncritical violations: Broken thermometer in big white refrigerator.
Pupuseria Miraflores
1845 S. Eighth St., Rogers
Critical violations: Raw beef above ready to eat foods in refrigerator. Pupseria mix in walk in cooler 46 degrees in one gallon container inside walk in cooler; container too big to cool down properly in walk in cooler. Should pre-cool with ice bath or separate into smaller containers for cold holding. Sample taken for bacteriological testing. Pupseria mix on counter at 56 degrees; must be kept at 41 degrees or below.
Noncritical violations: Missing thermometer for refrigerator by window.
Nov. 30
KFC
1115 U.S. 412 West, Siloam Springs
Critical violations: Employee did not lather with soap long enough before rinsing off the soap; lather for at least 10 seconds before rinsing off soap. Employee did not wash hands before putting on gloves between task change. Different batches of cole slaw, pot pie mix and cole slaw dressing in the walk-in are all at 43 degrees. Walk-in thermometer is reading 39 degrees.
Noncritical violations: Condensation leak in the walk in cooler. Condensation leak in walk in freezer; do not store any open boxes or food items under leaking area (repair within 30 days). Ice build up on freezer door; gasket is still on order from the last inspection conducted on 1/13/16. Heat strip on freezer walk in door is not working allowing the ice to build up so door does not shut properly. Tiles in walk in cooler are chipped. Repair or replace to prevent the accumulation of ice build up on the floor between walk in and freezer. Faucet in the ladies room does not shut off even when it is in the "off" position; replace faucet.
Asian Chef
315 C, U.S. 412 West, Siloam Springs
Critical violations: Employee washed hands at the three compartment sink not the designated handwashing sink. Employee just rinsed off hands with water after handling raw meat before going onto next task. Cooked items or other potentially hazardous foods not used in 24 hours must have a date mark (repeat violation). No time marked on the rice used for sushi, the time the rice is taken out of hot holding and the vinegar is added is the time that needs to be marked on the rice held at room temperature; the rice must be used by or discarded in four hours.
Noncritical violations: Some food stored uncovered in the walk in. Shelves above items are not clean: debris from shelves can fall into food. Knives stored behind an unfinished piece of wood on the wall in the back prep area; wood must be finished, easily cleanable and not absorbent. Cardboard being used to cover the shelves above the prep table and other table; cardboard is not an approved material for food areas and should be removed; clean shelves (repeat violation).
Sam's Club
3500 SE Club Blvd., Bentonville
No violations.
Fujisan Sushi
3500 SE Club Blvd., Bentonville
No violations.
Sam's Club - Deli/Bakery
3500 SE Club Blvd., Bentonville
No violations.
Pick Me Up Catering
401 N. First St., Rogers
No violations.
Kobe Sushi & Grill
1702 S. Walton Blvd., Suite 8, Bentonville
Critical violations: Sushi log unavailable at time of inspection. No final rinse sanitizer residual.
Noncritical violations: Time temperature control for safety foods shall be thawed using an approved method. Food must be stored in compliance with established regulations. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in accordance with established regulations.
Supermercado La Villita
300 S. Eighth St., Rogers
Critical violations: Follow up. Employees were not sanitizing after cleaning food prep area or dishes. Slabs of meat drying in meat cooler at 44 degrees; must be kept at 41 degrees or below.
Noncritical violations: Employees did not know how to wash rinse and sanitize correctly; must either use chlorine at 50 to 100 ppm or quaternary ammonia per label and sanitize after washing prep areas and dishes. Employee did not wash hands before putting on gloves before preparing sandwich. Employee made sandwiches with bare hands; no bare hand contact on ready to eat foods, must use utensils or gloves to touch ready to eat foods. Carton of eggs being stored above ready to eat tortillas and masa in display cooler. Using nonapproved bleach for sanitizing prep areas; must either use nonscented chlorine at 50 to 100 ppm. Missing test strips for chlorine or quaternary ammonia sanitizer.
Shogun Express
1401 SW Walton Blvd., Suite 21, Bentonville
Critical violations: Kitchen hand wash refuse can overflowing on counter top in food prep vicinity.
Noncritical violations: None
Walmart Logistics Cafe
601 N. Walton Blvd., Bentonville
No violations.
Las Palmas
301 N. Walton Blvd., Bentonville
Critical violations: Steam table is an unapproved reheat device; steam table utilized as reheat device.
Noncritical violations: Discontinue consuming food, use of unapproved beverage containers or use of tobacco in food preparation or warewashing areas.
Acambaro
301 S. Walton Blvd., Bentonville
No violations.
Dec. 1
Callahan's Steak House
210 U.S. 412 East, Siloam Springs
Critical violations: Automatic dishwasher is not dispensing sanitizer. Not all food in the walk in is holding at 41 degrees or below (repeat violation).
Noncritical violations: Grout between tiles on floor in the dish room is missing as well as an area where the concrete is missing. Condensation leak in the walk in freezer.
Maysville Handi-Stop
11827 Arkansas 43 North, Maysville
No violations.
NW News on 12/05/2016