Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Jan. 13
Bentonville High School North
1801 S.E. J St., Bentonville
Priority violations: Portioned sour cream is 48 degrees; maintain 41 degrees or below. Some of deli meat exceeding use-by-date in walk-in (corrected). Nugget at the DOD Express hot box 118 degrees. Dish washer did not wash hands after handling dirty dishes before handling clean dishes.
Core violations: Check accuracy of thermometer frequently.
Jan. 15
Mary Mae Jones Elementary
500 S.E. 14th St., Bentonville
Priority violations: Dishwasher not making to sanitation temperature; will use three-compartment sink until fixed.
Jan. 16
Wasabi Japanese Cuisine
609 S. Eighth St., Rogers
Core violations: Thawing raw chicken in container on floor; must be thawed either under refrigeration (41 degrees or below) or under cool running water that continuously drains (corrected); must be at least 6 inches off the floor (corrected).
Jan. 18
Subway
405 S. Eighth St., Rogers
Priority violations: Soup 127 degrees in front hot well of soup warmer; must be kept at 135 degrees after cooking to 165 degrees or above (corrected).
Core violations: Knob on front hot well of soup warmer is loose and not working well.
Eighth Street Academy
1602 S. Eighth St., Rogers
Priority violations: Chlorine sanitizer is spray bottle was at 200 ppm; must be 50-100 ppm (corrected). Bread crumbs on top of refrigerator from toaster needs to be cleaned.
Core violations: Missing thermometer in baby room.
Dollar General
111 Commercial St., Centerton
Core violations: Need thermometer in milk cooler.
Carniceria Mexico
805 W. Centerton Blvd., Centerton
Priority violations: Must date-mark ready-to-eat potentially hazardous foods held more than 24 hours. Must label items in customer self-service areas.
Core violations: No soap at handwashing sink.
Jan. 22
Kirksey Middle School
2930 S. First St., Rogers
Priority violations: Multiple date labels on the same container and multiple containers; completely remove old labels. Employee did not wash hands between glove changes (corrected).
Core violations: Reseal around the mop sink; clean area well to ensure a good seal; possible mold around base of wall kit floor joint.
Old Wire Road Elementary
3001 S. Old Wire Road, Rogers
Core violations: No detergent in automatic dishwasher; alarm does not sound; should be some audible or visual alarm to indicate when detergent is not dispensing.
Harps Deli 117
715 N. Second St., Rogers
Priority violations: Dishes being washed were not being sanitized (corrected).
Core violations: Sanitizer in three-compartment sink was at 0 ppm; must be 200 ppm per label (corrected).
Rolando’s
224 S. Second St., Rogers
Priority violations: Raw eggs in carton being stored above onions in bay in back refrigerator (corrected).
Core violations: Handle of ice scoop is touching ice in ice machine (corrected).
White Oak Station
1140 E. Central Blvd., Centerton
Follow-up Inspection
Core violations: Food in customer self-service area must be labeled.
EZ Mart 107
715 S.W. A St., Bentonville
Follow-up Inspection
Core violations: Cup and paper in handwashing sink. No hand drying provisions at handwashing sink. Sanitizer at 50 ppm; should be 200-400 ppm for quaternary ammonia.
Jan. 23
Building Bridges at BHS
1901 S.E. J St., Bentonville
Core violations: Duct tape holding the handle on the refrigerator in the infant room.
Bentonville High School South
1901 S.E. J St., Bentonville
Core violations: Leak in drain under prep sink baking area. Clean around sink drain/floor of prep sink in baking area. Flooring under the dish machine by the drain is cracking; repair over summer break to ensure it does not get worse.
Central Park Morning Star
1400 S.W. Liberty Ave., Bentonville
Core violations: Condensation leak in the freezer; repair.
Subway
1708 S.E. Walton Blvd., Bentonville
Priority violations: Clean interior of ice machine. Clean pan used for ice scoop regularly to prevent accumulation of dust/debris.
Core violations: Thermometer under the counter reach-in is broken. No thermometer in drive-through beverage cooler. Clean floor drain of soda machine in drive-through; check the drain of the front soda machine.
Dink’s BBQ
3404 S.E. Macy Road
Priority violations: Chlorine sanitizer in bucket was at 200 ppm; must be between 50-100 ppm (corrected).
Core violations: Reusing five-gallon pickle buckets to store sauces; not an approved multi-use container (repeat). Back handwashing sink is not working (repeat). Employees doing food prep did not have proper hair restraint (repeat).
White Oak Station
701 S.W. Regional Airport Road, Bentonville
Priority violations: Meat loaf 127 degrees, gravy 123 degrees, chicken 119 degrees in hot holding display; must be kept at 135 degrees or above (repeat).
Core violations: Ice scoop being stored on top of ice machine; not a sanitized surface (repeat). Soda spillage in display walk-in cooler on floor. Missing time as a public health control records for hot holding Grab-n-Go.
Jan. 24
Westside Elementary
2200 W. Oak St., Rogers
Core violations: Shelves in walk-in are rusty, no longer easily cleanable, smooth; debris could fall from one shelf onto containers of food below; replace or recoat (60 days). Exposed insulation covering dish machine pipes; cover/replace as needed to prevent contamination of clean dishes; pans ding pipes when slid out of dish machine (two weeks).
Rogers High School
2300 S. Dixieland Road
Priority violations: Items on garden bar must be held at 41 degrees or below. When using ice to keep foods cold, ice must surround product to be effective. Portable hot box is not holding food at 135 degrees or above. Dishwasher is not sanitizing at the correct temperature; check wash temperature often (manually sanitizing until repaired). Remind employees to get clean gloves after they have washed their hands.
Sugar Creek Elementary
1102 Bella Vista Road, Bentonville
Core violations: Dishwasher is leaking and leaving a pool of water in dish room.
Jan. 25
Siloam Springs High School
700 N. Progress Ave., Siloam Springs
Core violations: External thermometers in milk coolers are not giving an accurate reading; one reading 46 degrees, the other one 42 degrees.
Quality Inn
1300 W. U.S. 412, Siloam Springs
Priority violations: Maintain hot food at 135 degrees or above. Maintain cold food at 41 degrees or below; customer service cooler holding at 44 degrees; big fridge holding at 42 degrees; adjust as needed or replace equipment as needed; milk in upstairs cooler 45 degrees.
Core violations: Need new thermometer for downstairs big fridge; broken.
Dickey’s BBQ Pit
1951 E. U.S. 412, Siloam Springs
Priority violations: Clean and sanitize all items not held at temperature every four hours (knives, cutting board, salad bowl). Employees must wash hands between glove changes (corrected).
Core violations: Using tape to keep inside of prep table lid together; repair/replace as needed (30 days). Need an ice scoop. Clean exhaust vents.
Jan. 26
Thai Kitchen
707 S.W. A St., Bentonville
Priority violations: Employees eating and preparing food on same table. Prep food on approved surface; eat only in designated areas away from food prep.
Core violations: Food and food related items stored on the floor. Provide thermometer in all cold holding units. Keep all food and food related items off the floor; keep covered. Bulk rice stored uncovered; cover when not in immediate use.
Gusano’s Pizzeria
19 Cunningham Corner, Bella Vista
Core violations: Food stored on the floor; keep off the floor. Dumpster lids open; keep closed at all times.
Cafe World
508 S.W. Eighth St., Bentonville
Core violations: Quaternary ammonia concentration over 500 ppm in wiping cloths solution (corrected). Quaternary ammonia concentration over 500 ppm in mixed solution; service to get solution concentration to 200-400 ppm; check concentration regularly.
Shared Services Cafe
1301 S.E. 10th St., Bentonville
Priority violations: Gravy cooling in deep pan in reach-in cooler; cool rapidly in ice bath or in shallow pan so food is below 41 degrees within four hours (corrected).
Sabores Mexican Cuisine
708-C S. Main St., Bentonville
Priority violations: Employees must wash hands after handling raw meat and before handling other foods (corrected). Bare hand contact with ready-to-eat foods; use gloves or utensils to handle these foods (corrected).
Core violations: Chlorine bleach concentration too high in wiping cloth solution; should be 50-100 ppm; tested over 200 ppm (corrected).
Jan. 28
Frank Tillery Elementary
621 W. Elm St., Rogers
Core violations: Using buckets for waste water under dish sprayer in dishwashing area; must be plumbed according to state plumbing code (repeat).
Cafe on Broadway
123 N. Broadway St., Siloam Springs
Priority violations: Chicken 45 degrees, chicken salad 48 degrees; cold holding is 41 degrees or below.
Jan. 29
Fastrip 37
3709 N.E. 11th St., Bentonville
Priority violations: Person in charge did not know that utensils and scoops used for hot dogs and ice were to be washed, rinsed and sanitized; store uses three-compartment sink next door. Tongs used for hot dogs and scoop used for ice were not sanitized after washing.
Core violations: Missing test strips for chlorine sanitizer.
White Oak Station
2501 E. Central Ave., Bentonville
Priority violations: Meat loaf 116 degrees, chicken 121 degrees on left side of hot holding display; must be kept at 135 degrees or above after cooking to 165 degrees.