Fall is upon us and along with it come the annual pressures of the holiday planning. Travel reservations are being confirmed, recipes are being clipped and budgets are getting checked. If you’re like us, wine will be on the menu, so it’s an easy place to start, allowing one less stress ahead. If you’ve avoided serving wine in the past because you thought it was too expensive, reconsider. It’s no longer a pricey treat; it can fit into almost any budget.
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Food, Pages 41 on 11/07/2012
Print Headline: Holidays festive when wine served