Chef Rafael Rios (second from right) is joined by Katie Robertson, curator, food and community at the Momentary (from right); Timothy Ordway, executive chef at Crystal Bridges Museum of American Art; and Geraldo Asencio and Jordan Fickle of Yeyo's, at the Tastemakers Holiday Dinner on Dec. 21 at the Momentary in Bentonville.
(NWA Democrat-Gazette/Carin Schoppmeyer)
Chef Rafael Rios provided culinary history, geography, language and music heritage lessons through dishes in a five-course dinner at the third annual Tastemakers Holiday Dinner on Dec.
