Let’s Eat!

Let’s Eat! | Pink House Alchemy attends Smithsonian Folklife Festival; Arkansas’ first Beef-A-Roo; Dirty Dough in Fort Smith

Local CEO reps regional cuisine in D.C.

Pink House Alchemy, the Fayetteville-based farm-to-bottle company that crafts simple syrups, bitters and shrubs is participating in this years Smithsonian Folklife Festival program, “The Ozarks: Faces and Facets of a Region,” according to a news release. (Courtesy Photo/Pink House Alchemy)
Pink House Alchemy, the Fayetteville-based farm-to-bottle company that crafts simple syrups, bitters and shrubs is participating in this years Smithsonian Folklife Festival program, “The Ozarks: Faces and Facets of a Region,” according to a news release. (Courtesy Photo/Pink House Alchemy)

The unique culture of the Ozarks is on display in the nation's capital for the Smithsonian Folklife Festival.

This includes, of course, a culinary aspect -- a huge part of any culture.

Pink House Alchemy, the Fayetteville-based farm-to-bottle company that crafts simple syrups, bitters and shrubs is participating in this year's program,...

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