DINNER
Tickets for Historic Arkansas Museum's (HAM) "History Is Served: Arkansas Foodways Dinner Series" go on sale at 9 a.m. Monday. The dinner — "Arkansas's Southern Foodways: Legacy of African Americans" — will explore the contributions of black Americans to Arkansas' culinary traditions, specifically examining the Colonial and Antebellum periods of Arkansas' history. Chef Evette Brady, formerly of Restaurant 1620, and chef Tim Morton of Cache Restaurant will take inspiration from research to create a modern Southern meal. The dinner will be 6:30-9:30 p.m. Nov. 15, at HAM, 200 E. Third St., Little Rock. Tickets are $45 ($35 for museum members).
For more information or to buy tickets, visit HistoricArkansas.org.
RECIPE CONTEST
Mosaic Templars Cultural Center is accepting applications for the 2018 "Say It Ain't Say's" Sweet Potato Pie Baking Contest, 2-5 p.m, Dec. 2, at the center, 501 W. Ninth St. in Little Rock.
The deadline to register is Nov. 16. The "cost" to enter is a toy donation to Robert "Say" McIntosh's "Black Santa" toy drive. Entry forms are available at the museum and online, arkansasonline.com/1010sweetpotato.
For more information, call (501) 683-3593 or email [email protected].
Food on 10/10/2018