Home-grown meat processor broadening base

Thriving Winslow operation adds poultry to service line

Posted: September 3, 2017 at 1:59 a.m.

Scott Ridenoure, part owner B&R Processing and Taxidermy, inspects a rack of freshly processed pasture-raised chicken. The business’ new USDA-inspected poultry line in Winslow processes about 600 chickens every Monday.

Scott Ridenoure, part owner B&R Processing and Taxidermy, inspects a rack of freshly processed pasture-raised chicken. The business’ new USDA-inspected poultry line in Winslow processes about 600 chickens every Monday.

WINSLOW -- Scott Ridenoure, part owner of B&R Processing and Taxidermy in Winslow, opened the small slaughterhouse just before deer season in 2013.

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