Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Aug. 26
Chuy's
4889 Pauline Whitaker Parkway, Rogers
Priority violations: Some employees not washing hands as needed and in between tasks (corrected). Maintain cold food at 41 degrees or below. Some items out of temperature; guacamole may be too close to oven.
Core violations: No soap at handwashing sink at bar (corrected). Not all employees wearing effective hair restraints. Employee not wearing beard restraint as needed.
Thai Kitchen
707 S.W. A St., Bentonville
Priority violations: Bare-hand contact with ready-to-eat potentially hazardous food, lettuce for salad (corrected).
Sushi House Inc.
2501 S.E. 14th St., Suite 5, Bentonville
Priority violations: Shrimp boxes stored directly on floor.
Core violations: Lids and outside of dry ingredient containers covered with grease and food debris. Portions of meat stored in take-out bags.
Copeland's Restaurant
463 N. 46th St., Rogers
Priority violations: Bare-hand contact with parsley going out to customer.
Core violations: No soap at bar hand-wash sink.
Aug. 27
Casey's General Store
1800 W. Hudson Road, Rogers
Priority violations: Hand-wash sink blocked by ice machine; no paper towels.
Core violations: Boxes of food stored directly on floor in walk-in freezer.
Harps Store
710 W. Centerton Blvd., Centerton
Follow-up inspection
Priority violations: Leaking P trap (repeat).
White Hawk Center
1710 W. Hudson Road, Rogers
Priority violations: Reach-in not maintaining food at 41 degrees or below. Filter powder stored next to food utensils and single-service items.
Core violations: No hot water at hand sink in front of store, alternate sink available. Bags of ice for sale in store not labeled with name, address or contact information.
Aug. 28
Rogers Head Start
109 W. Industrial Drive, Rogers
Priority violations: Utensils not reaching 160 degrees in ware washing machine. Use three-compartment sink until temperature reached.
Buffalo Wild Wings
2707 S.E. Moberly Lane, Bentonville
Priority violations: 0 ppm chlorine sanitizer in ware washer.
Aug. 29
TrickDilly
693 Olivia Lane, Centerton
Priority violations: Whole shell eggs stored above ready-to-eat (corrected). Raw bacon delivered 50 degrees.
Sept. 5
Sunrise Cafe
136 S. Gentry Blvd., Gentry
Priority violations: Pot and other items in handwashing sink; handwashing sink not accessible because items are in the way; food debris in sink. No paper towels at either handwashing sink (corrected); employees using cloth towel to dry hands. Employee did not use soap when washing hands. Raw meat stored above ready-to-eat foods and raw meat package touching packages of ready-to-eat foods. Put tongs used on raw chicken back in bowl used for fried potatoes; employee stopped (corrected).
Core violations: Excessive water dripping from cooler unit; bags of food sitting in the water. Cooler is not keeping food at 41 degrees or below; food is 50 degrees or more (food destroyed as needed).
Pam's Sugar Shack
138 Rebecca St., Gentry
Priority violations: Potatoes held at room temperature during cooling process and not completing the cooling process; potatoes still 81 degrees. Some splash-over from hand sink on to clean dishes; either put up a barrier or be extra careful to prevent splash-over. Not all items date marked as needed.
Core violations: Thawing foods at room temperature. Dishes drying directly on towel; dishes must be dried on something that is smooth, easily cleanable and nonabsorbent. Dishes leaning against the wall; paint peeling off wall. Bags of onions stored on the floor. Seal all wooden items to ensure wood is smooth, easily cleanable, nonabsorbent, including under coffee maker.
Sept. 9
Handy Mart
141 E. Roller Ave., Decatur
Core violations: Three-compartment usage: wash, rinse, sanitize, air dry, 50 to 100 ppm chlorine. Sink stoppers required at three-compartment area sinks.
Upper Elementary School
500 Eighth Ave. SE, Gravette
Core violations: Kitchen self-serve cooler thermometer requires calibration. Sneeze shields require reinstallation on serving line. Moist wipes at food prep require sanitizer residual.
Sept. 11
Pizza Hut
1404 S. Walton Blvd., Bentonville
Core violations: Open to-go pizza boxes at register should be assembled in food prep area.
Which Wich
1406 S. Walton Blvd., Bentonville
Core violations: Box of tomatoes on walk-in floor; keep 4 to 6inches above surface (corrected). Drinking cup without lid (corrected). Thermometer required in make table and all coolers. Improper cold hold temperature at make table; voluntary destruction of all make table 2 content (corrected).
Sept. 12
Subway
213 W. Central Ave., Suite 10, Bentonville
Core violations: Drinking cup without lid over food prep area (corrected). Only simple rings on hands allowed (corrected).
Walmart Supercenter Deli
406 S. Walton Blvd., Bentonville
Core violations: Deli needs on-duty operator as designated food safety manager during open operations (corrected).
McDonald's
405 S. Walton Blvd., Bentonville
Core violations: Ice scoop must be horizontal in ice bin (corrected).
McDonald's
201 S. Walton Blvd., Bentonville
Core violations: Back flow preventers required at mop sink.
NW News on 09/23/2014