Two-berry combo jells into fine jam

Posted: May 14, 2014 at 2:24 a.m.

Most summers I make freezer jam with my favorite fruits -- strawberries, peaches, blackberries. The process is almost effortless and involves no cooking, making it ideal for hot days when I don't want to heat up the kitchen. It's also a great way to preserve fruit while maintaining its bright, fresh flavor.

This story is only available from our archives.