Compact Stoves Handy In Back-Country, Campground
Posted: March 6, 2014 at 5 a.m.
Ali Williams spent minutes, not hours, hovering over a hot stove to whip up the delicious chicken gumbo she served to hungry diners. All Williams had to do was boil water on a compact backpack-style stove.
Book For Camp Cooks
“The One Pan Gourmet; Fresh Food on the Trail” by Don Jacobson is a handy cookbook for anyone who enjoys camping.
The book features 175 recipes that can be prepared in one pot or pan on a one-burner stove. Recipes use fresh ingredients, such as vegetables and meat, so they’re suitable for short backpack trips, or any trip where a it’s possible to carry fresh food. Campers will find breakfasts, dinners and desserts that are easy to fix at the campsite or at home.
Source: Staff report
This story is only available from our archives.