(Advertisement)

Inexpensive seafood stew quick and easy to prepare

Posted: January 8, 2014 at 3:11 a.m.

Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood — crab, mussels, scallops, shrimp, squid, halibut — which does not exactly make it weeknight (or wallet) friendly.

This story is only available from our archives.

Food, Pages 32 on 01/08/2014

(Advertisement)