The menu at Boneheads features fresh-caught seafood, out-of-the-oven chicken, open-flame grilled fish, fresh salads, soups, sandwiches, fish tacos and several other freshly prepared options.
New menu items include fried shrimp to the children's menu, half-pound Angus burgers and Piri Piri chicken wings. The signature and award-winning Piri Piri (pepper pepper) sauces at Boneheads come in a variety of flavors with varying degrees of heat.
Boneheads features daily specials and recent features include shrimp and grits; an eight-ounce hamburger steak with Piri Piri mushrooms; fried or grilled grouper; grilled orange roughy, and new fish specials each week. Specials are promoted regularly on Facebook.com/boneheadsbentonvillear.
In addition to daily food specials, There is also a selection of fine wines and bottled and draft beer. Happy Hour provides $2- $3 pints and $8-$10 pitchers from 3-6 p.m. daily.
Boneheads also provides a range of catering options and carries three varieties of cheesecake from The Dream Factory, a branch of The Cheesecake Factory Bakery.
NAN Dining Guide Spotlight on 12/26/2014