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Pie Perfection

New restaurateur obsessed with sweet treats

Posted: February 8, 2013 at 5 a.m.

Pies,” says Shannon Parks Strickland, “are the new cupcakes.” While frosted minicakes have certainly become a sweet treat trend of late, Strickland is convinced pies are the next in line, because, well, who doesn’t like pie?

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Love & Chocolate

If it’s not already chocolate, it’s dippable at the Chocolate Lover’s Festival in Eureka Springs.

Most people like chocolate, sure. But what about jalapeno chips dipped in white chocolate? Or habanero fudge, ... Read »

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Colorful Characters

Mardi Gras, which translates to Fat Tuesday, traditionally commemorates the beginning of the Lenten season with a night of gluttony and costumes. Events such as last year’s Mardi Gras festivities in Fayetteville, pictured, will take place in the coming days.

Mardi Gras doesn’t take place until Tuesday — the phrase translates to “Fat Tuesday,” after all — but that won... Read »