RECIPE FOR SUCCESS
Junior Bulldogs Mix Track With Culinary Arts
Posted: April 7, 2013 at 4:35 a.m.
At first glance, the kitchen has nothing in common with high school track.
AT A GLANCE
Arkansas SkillsUSA 2013 Culinary Arts Contest
WHEN: 9 a.m. to 5 p.m. Tuesday
WHERE: Hot Springs Convention Center
NOTABLE: A total of 22 contestants from area high schools and community colleges will be involved, and they will spend the time preparing and cooking a full menu. Winners will receive scholarships and prizes, and various chefs in central Arkansas will serve as judges.
CONTEST MENU: Green salad with emulsion dressing, chicken stock, sautéed chicken breast with mushroom supreme sauce and rice pilaf with sautéed Julienne zucchini, braised duxelle stuffed chicken thigh with roasted potatoes and sautéed broccolini.
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