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Slowing Down For Dinner

COOLER WEATHER GOOD EXCUSE FOR CROCK POT COOKING

Posted: November 28, 2012 at 2:15 a.m.

By some good twist of fate, Southern Living magazine put the Features staff on its cookbook mailing list. It means every three months or so, the organization behind the magazine sends us some thick book. The most recent distribution included one on freezing foods and reheating them later; another, “Big Book of Slow Cooking,” had my attention from the start.

This story is only available from our archives.

Life, Pages 9 on 11/28/2012

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