Four Corners unique menu is full of local farm-to-table delights

Fayetteville restaurant uses area farms, artists to create home-grown, culinary experience

Chef Wesley Douglas may simply be wise beyond his years, but nonetheless, his idea for local farm-to-table, upscale Southern cuisine is taking Fayetteville by its home-grown roots.

Read More »

RECIPES: Ozark Classics

Old Fashioned Ozarks Meatloaf

Read More »
Baker Chicken Flautas

RECIPES: South of the Border favorites

Mexican Mostaccioli

Read More »
Beef tenderloins and ...

Richard's Country Meat Market can handle all of your dinner needs

It's not often that you can walk in and not find a line of patrons waiting to place their orders at Richard's Country Meat Market in Fayetteville. But with a seasoned staff of expert butchers, the service is swift and courteous as customers walk out packing everything from Grade-A steaks to range-raised chicken.

Read More »
Catfish Gumbo

RECIPES: Catfish Frenzy

Catfish Cakes

Read More »

RECIPES: Dippity Dip

Seven Layer Taco Dip

Read More »
Grilled Jerk Pork ...

RECIPES: Dinner favorites

Good Frickin' Paprika Chicken

Read More »
The chicken with ...

Hunan Manor serves up quality Asian cuisine

Healthy portions of high-quality meats, vegetables served to customer’s preference

Open since 1991, Hunan Manor has upheld a tradition for more than 20 years of dishing up authentic, tasteful Chinese cuisine with exceptional service in a modern, clean atmosphere.

Read More »
Creamy White Chili

RECIPES: A little Chili

Chinese Chili

Read More »

RECIPES: Winner, winner, Chicken dinner

Baked Teriyaki Chicken

Read More »

RECIPES: American favorites for the New Year

All-American Burger Dog

Read More »