River Valley Eats | Kat Robinson says The Dari in Greenwood is one-stop shop

A nice, substantial grill-flattened round of beef is seared and topped with your choice of cheese and the toasted and seedless bun carries a payload of fresh slices of tomato, lettuce, pickles, and red onion, which produces a nice satisfying crunch to each bite. (Courtesy Photo/Kat Robinson)

Greenwood's restaurant scene is beginning to boom, with a host of new eateries and coffee houses popping up on the main drag through town. You can now get hot wings, burgers and catfish at new joints -- or you can go to a single shop and get all of that.