OPINION

FRONT BURNER: Fresh blueberry cobbler with a streusel-like topping

Fresh Blueberry Cobbler is best served with a scoop of vanilla ice cream. (Arkansas Democrat-Gazette/Kelly Brant)
Fresh Blueberry Cobbler is best served with a scoop of vanilla ice cream. (Arkansas Democrat-Gazette/Kelly Brant)

I came across the inspiration for this recipe while sorting though old photos on my computer. The photo was of a recipe for chocolate banana bread from the Arkansas Democrat's Front Burner column by Kathy Harlan, published July 15, 1981.