Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
WASHINGTON COUNTY
June 13
Fruit Of The Vine Market
3200 Main Drive, Fayetteville
Critical violations: None
Noncritical violations: No certified food protection manager. No test strips. No retail food permit posted.
Grub’s Bar and Grill
220 N. West Ave., Fayetteville
Critical violations: Ladies restroom did not have an employee handwash sign. The server area handwashing station paper towel dispenser was empty. Black build up was present on the top shelf of the inside of ice machine. Multiple spray bottles with chemicals did not have common name.
Noncritical violations: Place permit to operate in a location that is easily visible to customers.
Inn at the Mill
3906 Johnson Mill Blvd., Springdale
Critical violations: None
Noncritical violations: No retail food permit posted in customer view.
Jammin’ Java
1 W. Mountain St., Fayetteville
Critical violations: None
Noncritical violations: No documentation of a certified food protection manager. No covered trash receptacles in bathrooms.
Jim’s Razorback Pizza
128 S. Southwinds, No. 13, Farmington
Critical violations: None
Noncritical violations: The kitchen handwashing sink would not provide enough water.
Mi Tienda Taqueria
1505 S. Thompson St., Springdale
Critical violations: In the walk-in cooler, there are prepackaged food items, rice pudding, fried beans prepared last Friday, and they do not have a date marked. They put the date when they sell them, it is different that the preparation day or expiration date. There are four containers with gelatina dated 06/02, more than seven days past their date. Packaged food for customer self-service do not have the label with ingredients information.
Noncritical violations: Facility retail food permit has expired. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
Mosaic Pizza Company
3919 N. Mall Ave., Fayetteville
Critical violations: None
Noncritical violations: An employee lacks food protection manager certification. One of the two wiping cloths chemical sanitizing solution containers in the front food preparation area is stored on the floor.
Raising Cane’s Chicken Fingers
859 E. Millsap Road, Fayetteville
Critical violations: Cane’s sauce in the pass-through reach-in was at 49 degrees. Coleslaw cups in the pass-through reach-in were at 50 degrees.
Noncritical violations: Place permit to operate in a location that is easily visible to customers.
Sky Vue Lodge
22822 U.S. 71 North, Winslow
Critical violations: None
Noncritical violations: Some food items in fridge aren’t labeled or dated. Some food service items stored in a box on the floor.
Taste of Hawaii
4201 N. Shiloh Drive, No. 1385, Fayetteville
Critical violations: Sanitizer solution does not have enough sanitizer, 0 ppm. Raw beef temped at 44 degrees in refrigerator.
Noncritical violations: Raw beef is thawing at room temperature. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
Thai Taste
3138 S. Old Missouri Road, Suite 105, Springdale
Critical violations: Cooked noodles, soy beans sprout, rice noodles are at 44 degrees.
Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Packaged raw beef is thawing at room temperature.
Vantage Point of Northwest Arkansas
4253 Crossover Road, Fayetteville
Critical violations: One spray bottle containing chemical sanitizing solution located in front serving area lacks labeling.
Noncritical violations: None
June 14
Burger Plus
14 S. University Ave., Fayetteville
Critical violations: None
Noncritical violations: No documentation of a certified food protection manager. Facility has a food thermometer; however, the thermometer needs new batteries. Retail food permit was not posted.
El Jugazo De La Vida
1300 N. Thompson St., Suite 3, Springdale
Critical violations: No chemical sanitation was being used at the time of inspection.
Noncritical violations: No food safety training course has been completed.
Foghorn’s
1100 48th Place, Springdale
Critical violations: None
Noncritical violations: The manager has not taken the food safety training for managers.
Geraldi’s
20 S. University Ave., Fayetteville
Critical violations: Ham at 46 degrees in prep table and meatballs at 58 degrees in keg cooler.
Noncritical violations: No documentation of a certified food protection manager. Some black debris in the ice machine. Posted permit expired on 4-30-2021.
Siam Cuisine
318 S. Archibald Yell Blvd., Fayetteville
Critical violations: None
Noncritical violations: The facility has no documentation of a certified food protection manager.
June 15
Chili’s
772 E. Millsap Road, Fayetteville
Critical violations: Bar area hand wash sink did not have hot water. Manager put in work order.
Noncritical violations: None
Culture Cafe
418 S. Government Ave., Fayetteville
Critical violations: Hand wash sink had no paper towels.
Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Two facility doors were open. Facility did not have sanitizer test strips. Current permit was not posted.
Dollar General Store
2215 Main Drive, Johnson
Critical violations: None
Noncritical violations: Paper plates and cups were stored in boxes on the floor. Permit was not posted in customer view.
E-Z Mart Food Store
2803 Main Drive, Johnson
Critical violations: None
Noncritical violations: Packages of sandwiches were not date marked. No test strips.
Fayetteville Municipal Concession
675 Park Ave., Fayetteville
Critical violations: No dishwashing liquid or sanitizer at the three-compartment sink.
Noncritical violations: No documentation of a certified food protection manager. Facility lacks refrigerator thermometer. No test strips. Posted permit is expired.
Fridha’s Mexican Kitchen
405 E. Emma Ave., Springdale
Critical violations: Food preparation area, hand washing sink lacks soap. Walk-in cooler, packaged raw beef is above covered bucket with salsa, and packaged raw ground beef is stored above covered bucket with cheese dip.
Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Test strips are not available. Plumbing in dish washing machine needs repair. The drainage where the dish washing machine discharge water is leaking. Retail food permit is not posted.
Karen’s Kreations
503 Holcomb St., Apt. C, Springdale
Critical violations: None
Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Service sink is not available. Door in restroom is not self-closing.
Little Bread Company
116 N. Block St., Fayetteville
Critical violations: Front of house hand washing sink did not have a sign. Kitchen hand washing sink was out of soap. Hand washing sink in kitchen is missing knob and a wrench is being used to operate. Walk-in cooler food items not at 41 degrees or below. Egg patty at 42 degrees, guacamole at 44 degrees, heavy cream at 44 degrees, Provolone slices at 43 degrees and Swiss slices at 44 degrees. Ham and cheese quiche in the display case was at 45 degrees, spinach cheese and red pepper quiche in the display case was at 47 degrees. Prep table food items temping were tomato slices at 48 degrees and ham at 45 degrees. Milk in the coffee prep reach-in was at 42 degrees and chai mix at prep reach-in was at 43 degrees. Sliced cheese, sliced ham, and tomatoes in the walk-in were not date marked.
Noncritical violations: Unable to verify certified food manager employee. Facility was unable to produce sanitizer test strips. Permit on display has expired.
Mel’s Diner
109 W. Buchanan St., Prairie Grove
Critical violations: None
Noncritical violations: No documentation of a certified food protection manager. Facility has a disclosure on the menu but no asterisk on the menu.
Paleteria Standard De Penjamo
1215 S. Thompson St., Springdale
Critical violations: None
Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
Royal Donuts
113 N. Pittman St., Prairie Grove
Critical violations: Facility was out of dish sanitizer.
Noncritical violations: No documentation of a certified food protection manager. Several floor tiles lack replacement (noted in previous inspections). Facility had a pipe bust during the freeze and numerous tiles are now missing or peeling up due to water damage.
Springdale Cinema Grill
2940 W. Sunset Ave., Springdale
Critical violations: The cheese sauce in the cheese dispenser was open and not being held hot.
Noncritical violations: Cheese sauce in the dispenser without a date that the product was open.
The Cork & Keg
509 W. Spring St., Suite 230, Fayetteville
Critical violations: No paper towels were available at the bar hand wash sink. Dishwasher sanitizer level was at 0 ppm chlorine. A chlorine solution shall measure 50-100 mg/L at a temperature of 75-100 degrees. Heavy cream in the bar fridge was at 48 degrees, orange juice in the bar fridge was at 48 degrees. Cranberry juice in the back left fridge was at 42 degrees.
Noncritical violations: Certified food protection manager does not have certificate available. Facility could not produce sanitizer test strips. Current permit is not displayed.
June 16
Con Quesos
101 W. Johnson Ave., Apt. D, Springdale
Critical violations: Food preparation area hand washing sink was full of things (metallic sponge, containers). Dish washing machine with hot water as sanitizer, temperature is 115 degrees. Guacamole, mango dressing and chipotle temped at 44 degrees.
Noncritical violations: Food employee is wearing bracelets. Wiping cloths used to clean table are left there. Sinks used to clean utensils are very dirty with food debris and were greasy.
Emelia’s Kitchen
309 W. Dickson St., Fayetteville
Critical violations: None
Noncritical violations: Certified food protection manager was unable to produce certificate. Multiple bottles of oil were unlabeled. Food not in the original packages for use in establishment must be identified with the common name of the food. Bar ice bin for drinks has cooling tubes for soda dispensing gun located inside the bin. Two boxes of potatoes were being stored on the floor. Food must be stored in compliance with established regulations.
Jean Tyson Child Development
924 W. Douglas St., Fayetteville
Critical violations: The temperature of the hot water sanitizing machine was at 155 degrees. Sanitizer in three compartment sink was over 200 ppm chlorine.
Noncritical violations: Facility does not have a maximum registering temperature device. Current permit was in office. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
Nelly Homemade Tamales
4618 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
Roller City
1007 Century St., Springdale
Critical violations: None
Noncritical violations: The ice chute has a buildup of black residue on the surface. The shelf on the freezer has a buildup of residues.
Sbarro America
4201 N. Shiloh Drive, Space 1395, Fayetteville
Critical violations: None
Noncritical violations: Inside of ice machine has one area that is broken.
St. John’s Lutheran Child Care
2730 E. Township St., Fayetteville
Critical violations: None
Noncritical violations: Food employee is wearing a fitness tracker on his wrist.
T-Mo’s Cajun Cookin’
1064 E. Henri De Tonti Blvd., Tontitown
Critical violations: None
Noncritical violations: No certified food protection manager on staff.
Taco Bell
4183 Elm Springs Road, Springdale
Critical violations: The container holding sauce in the walk-in cooler was dated to discard on 5/28. Wrapped bacon that was opened, did not have a date of discard on the product.
Noncritical violations: None
Taqueria Mi Hacienda
1501 W. Sunset Ave., Suite B, Springdale
Critical violations: Foods held in the refrigerator did not have a date on each product. Beans and rice at 103 degrees in the hot holding unit.
Noncritical violations: No food safety training for managers has been taken. A dead spider in a stock pan in the back of the kitchen had not been removed. Multiple fly’s in the back of the kitchen.
Walmart Neighborhood Market-Deli
2690 E. Citizen Drive, Fayetteville
Critical violations: None
Noncritical violations: A small lower section of one wall had been removed to accommodate moving a large piece of equipment.
June 17
Hammontree’s
326 N. West Ave., Fayetteville
Critical violations: None
Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Working knives are stored in containers of chemical sanitizing solutions.
Johnson Market
2503 Main Drive, Johnson
Critical violations: None
Noncritical violations: No paper towels in the bathroom. Tamales prepared at another food store are hot held and available for sale. Packaged products from a bakery were not labeled and the ingredients were not identified.
Northwest Medical Center-Willow Creek Women’s Hospital-Morrison Healthcare
4301 Greathouse Springs Road, Johnson
Critical violations: None
Noncritical violations: No documentation of a certified food protection manager. Employees wearing rings with stones and watches while preparing food. No retail food permit posted.
Prairie Street Live!
509 W. Prairie St., Fayetteville
Critical violations: None
Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Current permit is not posted.
Silkroad Restaurant
2576 W. Sunset Ave., Springdale
Critical violations: Raw chicken being cut for use right beside vegetables been cut for use.
Noncritical violations: No food safety training for managers has been taken. Onions stored stacked above basil in the food preparation area.
The Groovy Smoothie
617 N. College Ave., Fayetteville
Critical violations: Employee put on gloves without first washing hands. Utensils and supplies were in the handwash sink. Chocolate soy milk in the fridge temped at 65 degrees. Mango chunks in the fridge were at 67 degrees.
Noncritical violations: None
Walgreens
2964 Martin Luther King Jr. Blvd., Fayetteville
Critical violations: None
Noncritical violations: No permit posted.
June 18
Antojitos Y Botanas
2323 S. Old Missouri Road, Suite F, Springdale
Critical violations: Packaged churros for customer self-service do not have a required label.
Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Current retail food permit is not posted.
Nin’s Place
1303 S. Thompson St., Springdale
Critical violations: None
Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
^
The following establishments had no violations this reporting period:
June 13 — Pool Side Cafe, 2920 E. Zion Road, Fayetteville; Richardson Center, 1760 Woodland Ave., Fayetteville; Sasnakra Golf, 3495 E. Goff Farm Road, Fayetteville
June 14 — St. Thomas Episcopal Church, 2898 S. 48th St., Springdale; Walmart Market-Food Store, 4900 Jennifer Terrace, Springdale
June 15 — Wellington’s, 7253 W. Sunset Ave., Suite F, Springdale
June 16 — Hill City Popcorn, 240 E. Joyce Blvd., No. 4, Fayetteville; Olive Garden, 3616 N. Mall Ave., Fayetteville; Richard’s Country Meat Market, 3042 Market Ave., Fayetteville; The Garden Room, 215 W. Dickson St., Fayetteville; Walmart Neighborhood Market-Store, 2690 E. Citizen Drive, Fayetteville; Walgreens, 524 S. School Ave., Fayetteville
June 17 — Arkansas Alumni House Association, 491 N. Razorback Road, Fayetteville; Columbus House Brewery, 701 W. North St., Fayetteville; Mermaid’s, 2217 N. College Ave., Fayetteville; Walmart Super Center-Deli/Bakery, 2004 S. Pleasant, Springdale; Wicked Wood Fired Pizza, 1946 N. Birch Ave., Fayetteville
June 18 — Jarabes Tapatios, 3321 Brunswick St., Springdale