Helpful Hints/Opinion

Helpful Hints

DEAR HELOISE: Recently a friend of mine passed away, and thankfully, she left behind her address book with the names and numbers of her other friends and family. Having a cellphone that stores contact information is great, but not everyone has one. My friend didn't, but her address book was on her desk in plain sight, making it possible for her family to be contacted. I would urge other people to be sure their contacts can be found easily in case of an emergency.

-- Lois in California

DEAR HELOISE: I'm out of college now, in my first apartment and cooking for myself. I've found interesting recipes that I'd like to try, but I'm confused by certain terms that are used -- for instance, "a la king," "a la mode" and "al dente." What do they mean?

-- Mike in Louisiana

DEAR READER: "A la king" describes a recipe that is prepared in a rich cream sauce (chicken a la king being the most popular) with mushrooms, pimentos or green pepper. "A la mode" usually means "served with ice cream," such as pie a la mode. "Al dente" is an Italian term for describing food that is cooked so it's firm when bitten by the tooth (dente). It's usually used in instructions for cooking pasta and rice.

DEAR HELOISE: My grandmother made a lovely Christening gown and I want to store it, but I'm so worried that it will yellow over time. Is there any way to prevent this from happening?

-- Meghan in Illinois

DEAR READER: To preserve this treasured heirloom, you must first have it dry cleaned to remove any stains, body oils, dirt or dust. Next, stuff the garment with acid-free tissue paper, then place sheets of the paper around and between the folds of the fabric.

Place the wrapped gown in a 100% cotton muslin garment bag and store in a cool, dry place. Never store in a plastic bin or bag, which can trap moisture. It's also a good idea to check on it yearly to be sure the tissue paper is preventing the folds and creases form damaging the gown. Besides, how nice to bring back fond memories each year when you check on this beautiful garment.

DEAR HELOISE: My daughter-in-law makes the best potato salad I've ever eaten. It has a zing to it that gives it a lively taste. Finally she told me! After preparing the potato salad, she squeezes half of a lemon over the potatoes. Delicious!

-- Lauren in Louisiana

Send a money- or time-saving hint to Heloise, P.O. Box 795001, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email

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