Barbarella's German Pancakes
Ingredients
• 2 eggs
• 2 tablespoons white sugar
• 3 tablespoons all-purpose flour
• ¾ cup milk
Directions
1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
Blueberry Waffles with Fast Blueberry Sauce
Ingredients
• 3 egg yolks, beaten
• 1 2/3 cups milk
• 2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 3 egg whites, stiffly beaten
• 2/3 cup blueberries
Sauce:
1 1/2 cups blueberries
3 tablespoons honey
1/2 cup orange juice
1 tablespoon cornstarch
Directions
1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
2. Preheat a lightly greased waffle iron.
3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
Easy Morning Glory Muffins
Ingredients
• 2 cups all-purpose flour
• 1 ¼ cups white sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 2 cups shredded carrots
• ½ cup raisins
• ½ cup chopped walnuts
• ½ cup unsweetened flaked coconut
• 1 apple - peeled, cored and shredded
• 3 eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Courtesy allrecipes.com
NAN Dining Guide Spotlight on 05/10/2020