Richard's Country Meat Market makes grilling great again

It's officially grilling season in Northwest Arkansas; and with recent graduations, Mother's Day, Memorial Day and Father's Day just around the corner, there's so much to celebrate! It's time to fire up the grill and play host, but don't worry if you're a little rusty: Richard's Country Meat Market is a one-stop shop for all your grilling needs.

Best known for their selection of fresh, top-quality meats and seafood; Richard's has been expanding their collection of products and services for over 25 years now and the owner, Richard McGinnis himself, has over 45 years of experience from which to draw advice and is always happy to coach cooking techniques as well.

The knowledgeable and friendly staff has curated an extensive list of favorite recipes to share, collected the finest and hardest-to-find brands so you don't have to go looking, sourced the best local ingredients available, and they carefully prepare a variety of their own delicious meals from scratch that you can take home -- or straight to the park, for that sunset picnic with the Moms.

One of the tastiest and most popular items you will find at Richard's Country Meat Market is the Gourmet Burger. Hand-formed, seasoned patties of grade-A beef or bison with a variety of mixed-in treats like jalapeño, bacon and cheddar or sun-dried tomato and basil; these will definitely be a big hit at your next gathering. Also, you might pair them with Richard's awesome jalapeño poppers or stuffed Anaheim peppers for a real gourmet experience. If you're not feeling burgers tonight, mix it up with some fresh kabobs for dinner: easy. Richard's crew skewers them, you just grill them.

As always, Richard's has much more to offer than just an amazing variety of high-quality meats and seafood. They have party trays, sliced meats and cheeses from their full-service deli; hot soups, wraps, and sandwiches for lunch (made extra delicious with fresh house-baked breads, rolls and desserts); countless herbs, spices, marinades, and more. Of course, they'll have all your favorite grillables as well: with beef, pork, sausages, burgers, chicken, ham, lamb, veal, specialty meats, fish and seafood all available in-store.

Richard's team of cooks hand-make their own vast array of specialty sausages, and they pride themselves on having the highest quality cuts of steak. "We're the only place you can get Chairman's Reserve beef in Fayetteville," said McGinnis of his top-choice and prime-rated steaks from Tyson-owned IBP. "It's customer service and quality that separate us from the competition."

From the best raw ingredients to complete take-and-bake meals that require minimal time and effort, Richard's Country Meat Market really is your one-stop shop for the perfect meal. Even when you don't want to cook, you can swing by Richard's on your way home and grab dinner for the whole family. Just take your pick from their Foods-To-Go and Quick-To-Fix selections. Call ahead or visit their Facebook page to see their lunch and dinner specials.

Richard's Country Meat Market is open Monday through Saturday, 9:00 a.m. to 6:00 p.m. and is closed Sundays. Their rotating lunch specials and soups are served up hot and fresh from 11:00 a.m. to 2:00 p.m. daily. For more information, call (479) 443-0000 or visit richardscountrymeatmarket.com

NAN Dining Guide Spotlight on 05/12/2019

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