Our favorite new appetizer recipe is one that relies on puff pastry, chicken sausage and everything bagel seasoning. Check it out.
Chicken Sausage in Puff Pastry and Bagel Seasoning
6 fully cooked chicken sausage links
1 sheet puff pastry, thawed
4 tablespoons Dijon mustard, divided use
1 egg, beaten
1 to 2 tablespoons everything bagel seasoning
⅓ cup mayonnaise
Pat the sausage dry with paper towels. Unroll the puff pastry on a lightly floured work surface. Cut the pastry into six equal pieces. Lightly brush the puff pastry with Dijon mustard. Roll up one sausage link in the pastry, making sure the edge seals. Place on a plate and chill in the freezer for 15 minutes. Repeat with remaining puff pastry and sausage.
Heat oven to 425 degrees. Line a baking sheet with parchment paper.
Brush the rolls with egg wash and sprinkle all over with bagel seasoning. Cut each roll into five or six pieces. Place seam side down on the baking sheet.
Bake for 25 minutes or until puffed and golden brown.
Meanwhile, in a small bowl mix the mayonnaise with the remaining mustard; set aside.
Remove from oven and serve warm or at room temperature with dipping sauce if desired.
Makes 24 appetizer servings.
Food on 01/23/2019