Today's Paper Digital FAQ Obits Newsletters NWA Vaccine Information Covid Classroom Coronavirus NWA Screening Sites Virus Interactive Map Coronavirus FAQ Coronavirus newsletter signup Crime Razorback Sports Today's Photos Puzzles

Small brewery plans return to Bentonville roots

December 16, 2018 at 4:30 a.m.
Katie Boykin, chief executive officer of Bentonville Brewing Co., pours out a bit of beer during a recent barrel-signing party at the site that will be the brewery’s new location.

BENTONVILLE -- Beer-maker, Bentonville Brewing Co., is building new digs and plans to be back in Bentonville by next fall.

Last week, well-wishers and beer lovers signed a wooden barrel at the site of the brewery's new home at 901 SW 14th St. Plans are to fill the barrel with the brewery's signature Deliverance Imperial Stout and crack the keg when the new location opens in October, with those signing the barrel getting first dibs to sip the suds.

"We're going to let it age until this place is built," head brewer Beau Boykin told the group recently on a windy afternoon.

Bentonville Brewing Co. started out in 2015 but soon ran out of space and moved its operation to nearby Rogers in 2017. Now the company is eager to return to Bentonville and is building its new home to include a taproom, biergarten, dog park, playground, a space for food trucks and greatly enhanced production capacity.

According to records from the state's Alcoholic Beverage Control Division, Bentonville Brewing produced 761 barrels of beer in 2017. Statewide, beer-makers produced 1,214,779 gallons of beer, or 39,186 barrels, in 2017, up 37 percent from the previous year. That total comes from 31 active small-brewery permits and 16 microbrewery restaurant permits, according to the documents.

Lee Robinson, managing partner at Bentonville Brewing said plans are for the company to remain a small regional brewer, but the new location eventually will have the capability to produce 10,000 barrels annually.

A barrel of beer equals 31 gallons. Today, Bentonville Brewing Co. distributes its beer in kegs to about 120 locations in Northwest Arkansas and sells its beer in bottles in about 60 retail locations.

Boykin, the brewer, said the additional capacity will allow the company to offer more varieties of beer to its customers and give him the freedom to experiment more with its offerings.

The Brewers Association, a trade group supporting craft breweries, ranked Arkansas 38th in the nation in the number of craft breweries per capita for 2017. U.S. craft breweries produced 25.4 million barrels of beer in 2017, up from 24.5 million in 2016.

In 2017, the total value of craft beer sold in the U.S. stood at $26 billion, according to data from the Brewers Association. That represents an 8 percent growth over 2016. For 2017, total beer sales were down 1 percent, but craft beer saw a 5 percent volume increase for the period and represented 12.7 percent of all beer production.

Bart Watson, chief economist for the Brewers Association said site selection is a real challenge for breweries.

"Too small and you quickly run out of room to expand. Too large and you're paying for space you don't need," Watson wrote in response to emailed questions. "Any move is going to require challenges and costs in getting the new system up and running."

Bentonville Brewing Co.'s new spot will be close to Osage Park, a 55-acre park under development near the city's municipal airport, Louise Thaden Field.

Katie Boykin, managing partner and CEO of the brewery, told the crowd that the company always intended to make its way back to Bentonville, and it is eager to call the city home again.

"We're so excited to be back," she said.

SundayMonday Business on 12/16/2018

Print Headline: Small brewery plans return to Bentonville roots


Sponsor Content