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COOKING CLASSES

Central Arkansas

Eggshells Kitchen Co., 5501 Kavanaugh Blvd., Little Rock.

■ Clean Food Prep with Ashly Cummings, 6-8 p.m. Jan. 8. $50.

■ Sous Vide with Lisa Fischer, 6-8 p.m. Jan. 9. $50.

■ Latin American food with chef Luis Vasquez of Dos Rocas, 6-8 p.m. Jan. 14. $50.

■ Hands-On Pasta with chef Amanda Ivy of Low Ivy Catering and Sauce(d), 11 a.m.-1 p.m., Jan. 16. $50.

■ Hands-On Pasta with chef Amanda Ivy of Low Ivy Catering and Sauce(d), 6-8 p.m., Jan. 16. $50.

■ Seasonal Dining with Scott Rains of Table28, 6-8 p.m. Jan. 23. $50

■ Valentine's Cookies and Cocktails with Three Best Bakery, 6-8 p.m. Feb. 9. $50.

■ Valentine's Wines and Food Pairings with Maggie and Aaron, 6-8 p.m. Feb. 11. $50.

Registration is required for all classes. For more information or to register, visit eggshellskitchencompany.com or call (501) 664-6900.

Northwest Arkansas

Honeycomb Kitchen Shop, 213 W. Walnut St., Rogers.

■ DIY Power Snacks with Haley O'Brien of Persephone on Wheels, 6:30 p.m. Jan. 8. $40.

■ The Mother Sauces with chef Brent Hale of Big Sexy Food, 6:30 p.m. Jan. 15. $50.

■ The Art of Chocolate with Helen Lampkin of My Brother's Salsa, 6:30 p.m. Jan. 29. $50.

■ Valentine's Cookie Decorating #1 with Ellen Lewis of How Sweet is Homemade, 6:30 p.m. Feb. 5 $40.

■ Valentine's Cookie Decorating #2 with Ellen Lewis of How Sweet is Homemade, 6:30 p.m. Feb. 6. $40.

■ Tea Tasting & Learning with Regina Wilks, 6:30 p.m. Feb. 7. $40.

■ Cocktails for Lovers with Mark Hooper of Pink House Alchemy, 6:30 p.m. Feb 12. $40. Must be 21 or older.

■ Soups and Stews with Heather Artripe of Ozark Natural Foods, 6:30 p.m. Feb. 19. $50.

■ Field to Fork — Superb Herbs with Honeycomb Kitchen Shop co-owner Dana Smith 6:30 p.m. Feb. 21. $30.

Registration is required for all classes. For more information or to register, visit honeycombkitchenshop.com or call (479) 340-1022.

Food on 12/05/2018

Print Headline: Tidbits

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