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story.lead_photo.caption Nathaniel Izard uses cacao beans from Belize and the Dominican Republic to make his handcrafted chocolate bars. - Photo by Staton Breidenthal

After two seasons of selling his handcrafted chocolate at the Hillcrest Farmers Market, Nathaniel Izard persuaded a few retail outlets around town to start carrying his Izard Chocolate bars.

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Print Headline: Venture turns cacao beans to bars

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