It takes a little courage the first time you saute onions with Indian spices and mix them into your oatmeal, but the queasy feeling passes. I promise.
This story is only available from the NWAonline archives. Stories can be purchased individually for $2.95. Click here to search for this story in the archives.
Food, Pages 31 on 01/15/2014
Print Headline: Evolution of oats/Inexpensive grain sweetens the pot in traditionally savory dishes