Features

RECIPES: Start a new tradition with Thanksgiving brunch We acknowledge Thanksgiving brunch at home isn't common, but we think it should be. We can think of no better way to maximize our favorite qualities of Turkey D... by Kelly Brant - November 14, 2018

FRONT BURNER: Friendship Bread skips starter, keeps flavor If you were a fan of the so-called Amish Friendship Bread recipe that was popular in the 1980s and early '90s, but tired of the tending and maintaining and shar... by Kelly Brant - November 14, 2018

Make it a point to try garlicky, meaty kefta Kefta, rolled from ground beef or lamb, is not a meatball. Meat oval, meat lollipop, meat blob, perhaps. Not ball. by LEAH ESKIN Chicago Tribune (TNS) - November 14, 2018

Roasted red pepper puree enlivens cheesy macaroni Mac and cheese graces many holiday tables; this one comes together on the stovetop and is special enough to earn an annual berth. A puree of roasted red pepper ... by Bonnie S. Benwick The Washington Post - November 14, 2018

Cooking with wine is one way to reduce waste, but not every bottle is fit for cooking I was recently asked if it's OK to cook with wine that has been opened. by Lorri Hambuchen - November 14, 2018

7-day menu planner A week's worth of quick, healthful meals for budget-minded families by Susan Nicholson - November 14, 2018

IDEA ALLEY: Easy potato soup, cookies with a kick Martha Holmes shares this easy and delicious-sounding potato soup recipe. by Kelly Brant - November 14, 2018

Mayonnaise and herbs make this turkey exceptionally flavorful and juicy If we had called it mayonnaise-slathered turkey, would you still give it a chance? As it happens, the coating of chopped fresh herbs mixed into your favorite ma... by Bonnie S. Benwick The Washington Post - November 14, 2018

Port, fruit make classy dish all dressed up for autumn Simmering port wine with orange, cinnamon and honey into a luxuriously syrupy sauce is just the thing to tame a medley of crisp fall fruit into an elegant desse... by ELLIE KRIEGER The Washington Post - November 14, 2018

Helpful Hints DEAR HELOISE: Here are a few kitchen hints I've learned over the years: by Heloise - November 14, 2018

Horoscopes by Holiday Happy birthday. Relationships improve across the board. It's not that they were ailing, but they become more helpful, communicative, comfortable and fun. This t... by Holiday Mathis - November 14, 2018

Super Quiz: "-ITY" 1. A decayed area in a tooth November 14, 2018

Gadgets & Gizmos These stone platters are ideal for cheese and charcuterie boards. The slate boards can be written on using food-grade chalk and feature nonslip, no-scratch rubb... by Kelly Brant - November 14, 2018

DEAR ABBY: Grandmother is still waiting for thank-yous from teens DEAR ABBY: It seems the children I raised and taught to write thank-you notes somehow failed to teach their children the importance of being grateful receivers.... by Abigail Van Buren - November 14, 2018

ARKANSAS SIGHTSEEING: WWI featured in Museum of American History Sunday saw the 100th anniversary of the armistice that ended World War I, the conflict then given the hopeful but illusory label of "the war to end all wars." by Jack Schnedler - November 13, 2018