Food

OPINION | FRONT BURNER: Orange zest, chile flakes add flavor to salmon As I've mentioned in previous columns, I don't eat nearly as much fish as I'd like and I'm always on the lookout for new recipes. by Kelly Brant - January 13, 2021

OPINION | BOTTLE SHOTS: 4 bottles worthy of becoming your 'house wines' Back when going to restaurants was a normal occurrence, how many times did you ever walk in and without even looking at a menu order a glass of the "house" wine... by Seth Eli Barlow - January 13, 2021

7-Day Menu Planner A week's worth of quick, healthful meals for budget-minded families. by Susan Nicholson - January 13, 2021

LOW-CARB RECIPE: Creamy mushroom sauce complements steak On occasion, I still like to make a "Sunday" dinner. Not like the ones I remember from decades ago with a mountain of golden fried chicken, creamy potato salad,... by Ann Maloney, The Washington Post - January 13, 2021

IDEA ALLEY: Pudding pie, crust, casserole for Kats Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. by Kelly Brant - January 13, 2021

RESTAURANT TRANSITIONS: 2020 was a bad year for restaurants, but many came through Britain's Queen Elizabeth II declared 2020 was an "Annus horribilis," and it certainly was for the hospitality industry. by Eric E. Harrison - January 12, 2021