Food

FRONT BURNER: Apple cake beats pumpkin spice as fall foodstuff I've never understood what all the pumpkin spice fuss is about. I mean I like pumpkin, and I like the spices — cinnamon, ginger, allspice and cloves — known as ... by Kelly Brant - October 9, 2019

Meatball stroganoff a one-dish delight This cheater stroganoff comes together in less than half an hour, making it perfect for those evenings when you want something comforting and filling, but also ... by Kelly Brant - October 9, 2019

Fennel and lentil salad conjures feel of Mediterranean Are you pedaling a bike through the fields of Provence? Strolling a village in Spain? Me neither. But this dish makes me feel like I'm getting a taste of that l... by Genevieve Ko Los Angeles Times (TNS) - October 9, 2019

7-day menu planner A week’s worth of quick, healthful meals for budget-minded families by Susan Nicholson - October 9, 2019

Biodynamic vineyards go beyond organic It seems almost every aspect of our daily lives involves choices concerning the environment. We tote our groceries in stylish reusable bags, wash our clothes in... by Lorri Hambuchen - October 9, 2019

Turkey kebabs are healthy, tasty take The ready-to-cook kebabs you find at the supermarket are designed to draw a shopper's eye with their colorful chunks of vegetables and proteins, but cooks with ... by Bonnie S. Benwick The Washington Post - October 9, 2019

Helpful Hints DEAR HELOISE: Everyone talks about fiber in our diets, but no one says how much fiber we should be eating, or which foods have the highest fiber. Can you set th... by Heloise - October 9, 2019

Horoscopes by Holiday Happy birthday. If you're not sure where to look for that one treasure of your soul that you've yet to uncover, don't worry. There are fields and fields of trea... by Holiday Mathis - October 9, 2019

Super Quiz: Universal laws 1. Darwin's theory of evolution and natural _______ (anagram: elections) October 9, 2019

Streaming to allow audience chef access Want to learn how to cook a delicious meal watching chef Bobby Flay, but you have a few questions? by WENDY LEE Los Angeles Times - October 8, 2019