Food

RESTAURANT REVIEW: Petit & Keet’s long overdue Sunday service a whopping success Petit & Keet, a fortuitous collaboration between central Arkansas restaurant mogul Jim Keet, who with his family operates JTJ Restaurants LLC (think Taziki's), ... by Eric E. Harrison - August 22, 2019

RECIPES: Seven ways to savor every last bit of a watermelon There's a lot of truth to the statement that all you really need to enjoy a watermelon is a knife, but a shaker of salt and a big wad of napkins sure come in ha... by Kelly Brant - August 21, 2019

FRONT BURNER: Savory summer casserole featuring squash, tomatoes and corn I ate this entire recipe by myself. In one sitting. It's that good. by Kelly Brant - August 21, 2019

Reading Nook In her new cookbook, Every Day Is Saturday (Chronicle, $29.95) Sarah Copeland's goal is to bring a weekend-cook mentality to weekday meals. by Chris Ross (The San Diego Union-Tribune/TNS) - August 21, 2019

Golden chicken schnitzel that's crispy, not greasy Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. by BONNIE S. BENWICK The Washington Post - August 21, 2019

7-day menu planner A week's worth of quick, healthful meals for budget-minded families by Susan Nicholson - August 21, 2019

UNCORKED: Expand your horizons with these white wines For many wine drinkers, white wine seems to be a second choice. The more prestigious red wines command the higher prices and thus receive more allegiance from w... by Lorri Hambuchen - August 21, 2019

IDEA ALLEY: Yeast cake and a Gila delicacy It's still a bit too hot to turn on the oven long enough to bake a cake, but this recipe from Lanette Taylor has my curiosity piqued enough to think about it. by Kelly Brant - August 21, 2019

Baja-style vegan cauliflower tacos A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in our home kitch... by AMERICA'S TEST KITCHEN Via The Associated Press - August 21, 2019

Helpful Hints DEAR HELOISE: What is the storage time in a refrigerator for everyday foods? by Heloise - August 21, 2019

Horoscopes by Holiday Happy birthday. Your cosmic birthday gift is the ability to understand how you'll feel on the other side of a long-term project. This keeps you motivated and mo... by Holiday Mathis - August 21, 2019

Super Quiz: Trees 1. It may be "weeping." August 21, 2019

CHEAP EATS: Pasta J brings ‘cucina’ to River Market The Pasta J Italian kiosk occupies the corner of the River Market Ottenheimer Market Hall; its most recent tenant was Katmandu MoMo. It's an offshoot of the Pas... by Eric E. Harrison - August 15, 2019

CHEAP EATS: It’s a cute neighborhood bar but Lucky Lou’s puts on the dog Lucky Lou's started out life as a taproom, and to a taproom, basically, it has returned. by Eric E. Harrison - August 15, 2019

RECIPES: A-maize-ing eats You could say humans have a symbiotic relationship with corn, or maize as it is known in most of the world. by Kelly Brant - August 14, 2019