Food

RESTAURANT TRANSITIONS: Food truck in its final days; Trio’s dine-in to return Chef Gilbert M. Alaquinez Jr. is taking his Lab food truck out of service; Friday will be its last day on the road. by Eric E. Harrison - September 24, 2020

OPINION | TAKEOUT TASTINGS: Mussel bound We don’t remember this verse from our hearings of the classic folk tune “Molly Malone,” but it does fit the current situation: She died of a fever, And su... by Eric E. Harrison - September 24, 2020

OPINION | FRONT BURNER: Tomato soup is tops for fall's arrival Tomato soup — with or without a grilled-cheese sandwich — is one of my favorite rainy or cool weather meals. And with fall officially here, hot soup season can ... by Kelly Brant - September 23, 2020

RECIPES: Versatile ground turkey takes on flavors of whatever you cook with it After a day of taking pictures of dishes made with ground turkey — the same pictures you see on these pages — photographer Hillary Levin had an insight. In a mo... by Daniel Neman St. Louis Post Dispatch/TNS - September 23, 2020

READING NOOK To celebrate 100 years since the ratification of the 19th Amendment, which gave women the right to vote, the American Bar Association Commission on the Nineteen... by The New York Times - September 23, 2020

Take weeknight shrimp to the next level with juicy cherry tomatoes For the occasional shrimp eater, it can be hard to get past the scampi trap. by Melissa Clark The New York Times - September 23, 2020

OPINION | UNCORKED: Chile's climate makes its wine some of the best I have always had a passion for finding value wines. They exist all around us but a great place to find outstanding examples is the "Chile" section of your reta... by Lorri Hambuchen - September 23, 2020

7-Day Menu Planner A week's worth of quick, healthful meals for budget-minded families by Susan Nicholson - September 23, 2020

IDEA ALLEY: Kats contribute tasty pies: One savory, one sweet Over the last several weeks, I've been asking for Alley Kats to share what you've been up to in the kitchen. To those of you who have sent in recipes, thank y... by Kelly Brant - September 23, 2020

RESTAURANT TRANSITIONS: Hangout, taco shop opening Wicked Taco Factory, in the Pyramid Building, 221 W. Second St., Little Rock, once a Subway outlet, opened Monday. by Eric E. Harrison - September 17, 2020

OPINION | TAKEOUT TASTINGS: Dashing and dining Let us to-go then, you and I, When the evening meal is spread out against the sky … With apologies to T.S. Eliot and J. Alfred Prufrock, we’re continuing ... by Eric E. Harrison - September 17, 2020

OPINION | Gadgets & Gizmos: Radical Pan The Radical Pan in looks alone lives up to its name. At first glance, you'll notice the side of the Radical Pan opposite the handle is about twice as high. This... by Kelly Brant - September 16, 2020

Corn, okra and peppers make summer's best stir-fry Okra is my favorite vegetable, summertime or not, and it's teeming in farmers markets now. Fresh corn is a close second, its sweetness there to balance the okra... by Ben Mims Los Angeles Times (TNS) - September 16, 2020

RECIPE: German-style pretzels and pretzel rolls If you think it's the salt or the shape that makes a pretzel a pretzel, you're wrong. by Kelly Brant - September 16, 2020

Cauliflower on the grill makes a hearty meatless dish Whole roasted cauliflower impresses as a vegan centerpiece or fills you up as a one-dish meal. The vegetable can play the same role in outdoor cooking. If you h... by Genevieve Ko Los Angeles Times (TNS) - September 16, 2020