Food

RESTAURANT REVIEW: Resurrection of Rocky's has Philly cheesesteak fans all agog When Rocky's Pub opened in 2006 in the Indian Hills Shopping Center, just on the North Little Rock side of the Sherwood line, it was a big bonanza for exiled Ph... by Eric E. Harrison - September 19, 2019

RECIPES: Say goodbye to myths that have throttled U.S. olive oil use When extra-virgin olive oil arrived in American kitchens around 1980, a set of myths came with it. You can't use it for everyday cooking. You can't use it for d... by Julia Moskin The New York Times - September 18, 2019

FRONT BURNER: New cookbook 'self-raises' bar on apple recipes When Apple: Recipes From the Orchard by James Rich (Hardie Grant, $29.99) arrived at the office, my first thought was, do I really need another apple cookbook? ... by Kelly Brant - September 18, 2019

Moderation beats fill-ins for lighter fettuccine Some recipes designated as "skinny" will swap more-caloric ingredients for ones that are less dear. And from my testing trials, I can say it's an approach that ... by Bonnie S. Benwick The Washington Post - September 18, 2019

Sirloin and zucchini skewers flourish on bed of brown rice This recipe is adapted from Martha Stewart's Grilling by Editors of Martha Stewart Living (Clarkson Potter, an imprint of Penguin Random House, $26). by CAROLE KOTKIN Miami Herald (TNS) - September 18, 2019

7-day menu planner A week's worth of quick, healthful meals for budget-minded families by Susan Nicholson - September 18, 2019

UNCORKED: For bubbly on budget, Cava is the bargain Wine drinkers love bubbles and wine drinkers love to find values. by Lorri Hambuchen - September 18, 2019

IDEA ALLEY: Breaded tomatoes made three ways Breaded tomatoes are known by many names — tomatoes Betty, scalloped tomatoes, stewed tomatoes, tomato pudding and gobbledygook among others. by Kelly Brant - September 18, 2019

Fish tacos, styled American, pack a punch from Old Bay Tacos, a traditional Mexican dish, have become an American favorite. by Linda Gassenheimer Tribune News Service - September 18, 2019

Helpful Hints DEAR HELOISE: After I finish a glass or container of milk, I pour a bit of water in the glass or container, swish the water around and pour the liquid on my hou... by Heloise - September 18, 2019

Horoscopes by Holiday Happy birthday. You'll learn empowering knowledge and skills and quickly use them to compete. With each victory, you'll build confidence until you're a contende... by Holiday Mathis - September 18, 2019

Super Quiz: Literary Villains 1. Simon Legree September 18, 2019

RESTAURANT TRANSITIONS: October target for new U.S. Pizzas; Saladworks debuts in west Little Rock; Dickey's Barbecue Pit Expect, in the second or third week of October, to see the openings of U.S. Pizza's new expanded outlet in Sherwood, right behind the original location at 8403 ... by Eric E. Harrison - September 12, 2019

RESTAURANT REVIEW: Jamaican me hungry! Yeh Mon in west Little Rock fills the void It's not like central Arkansas has never had any exposure to Jamaican cuisine. by Eric E. Harrison - September 12, 2019

RECIPES: Yakitori — street food inspired by world's busiest train stop Just west of Tokyo's Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on cha... by Daniel Neman St. Louis Post-Dispatch (TNS) - September 11, 2019