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Building a better burger: From grill, skillet or oven, burgers best with homemade seasonings, condiments

Subscriber onlySummer is almost here. And for many that means burger season. Whether you like them meaty or veggie, topped with cheese and onions or plain-Jane, few foods are more quintessentially American and universally beloved than the hamburger. Continue reading...

Oven-toast sugar to get dry caramel

Subscriber onlyDry caramel. Continue reading...

Tidbits

Subscriber onlyRECIPE CONTEST The Minnesota Cultivated Wild Rice Council is accepting recipes in its seventh annual "Get Wild With Wild Rice" recipe contest. Continue reading...

Spiral-cut vegetables curl into Asian salad

Subscriber onlyThere are no noodles in this colorful chicken salad, but there are oodles (and oodles) of spiralized vegetables. Continue reading...

Chilly chocolate snack for your 'polar bears'

Subscriber onlyThe polar bear is no picky eater. It goes for seal -- raw. Lacking seal, it will settle for whatever's handy, even kelp. It's hard to believe a string of seaweed satisfies the thousand-pound carnivore. But the Arctic menu is limited. Continue reading...

7day menu planner

Subscriber onlySUNDAY: Burgers are always welcome around here, and we especially liked these no-meat Black Bean Burgers With Cilantro Lime Aioli (see recipe). Serve on whole-grain hamburger buns, with lettuce and sliced tomatoes. Make or buy potato salad and add coleslaw to go on the side. Pick up some brownies for dessert. Continue reading...

Art of Wine event a 3-day celebration

Subscriber onlyWhen people ask what my favorite wine events in Arkansas are, the Walton Arts Center's Art of Wine Festival always makes the top of my list. Each year I enjoy, not only tasting wine with many friends and colleagues from our state, but meeting many visitors to Arkansas. With hundreds of wines, some of Northwest Arkansas' premier restaurants and entertainment, what more could you want for a weekend here at home? Continue reading...

German pancakes found on website

Subscriber onlyRecipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Continue reading...

Pineapple, coconut tasty tropical union

Subscriber onlyThis luscious pineapple dessert not only is packed with island flavor, it healthfully satisfies a sweet tooth as well. Continue reading...

Helpful Hints

DEAR HELOISE: Every time I use aluminum foil, I stop for a minute and wonder if it matters whether the shiny or dull side faces out. Does it matter, or can I just relax when using it? Continue reading...

Horoscopes by Holiday

Subscriber onlyHappy birthday. You've a talent for bringing people of different backgrounds and ages together. The generations will experience you as a kind of bridge -- someone who helps make sense of their timeline. June brings exciting love, and you'll be physically more daring as well. There's a career breakthrough in January. Continue reading...

On Christianity

DEAR REV. GRAHAM: I go to church mainly because I've always gone and it's kind of a habit, but to be honest I don't get much out of it. Why should I bother? Why shouldn't I just stop going, instead of wasting my time? Continue reading...

Super Quiz: A Number of Things

Subscriber only1. 7 D of the W Continue reading...

Dearly departed

A moment of silence, please, for canceled TV series that won’t be coming back

Subscriber onlyAlas, fellow TV lovers, we can put off the inevitable no longer. We must mourn the fallen, suck it up and move on. Continue reading...

Coupled or not, fun just rolls on

Subscriber onlyAfter reading Michael Storey's "storey" about canceled shows (look right), you might be wondering what is left to watch? Besides the insides of your eyelids. Continue reading...

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