Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Sept. 21
Anderson's
123 E. Bowen Blvd., Goshen
Critical violations: Container of sliced bologna was held past its discard date.
Noncritical violations: None
Atlanta Bread Co.
3196 N. College Ave., Suite 1, Fayetteville
Complaint inspection.
No violations.
Dollar General
216 E. Bowen Blvd., Fayetteville
No violations.
Family Nutrition
800 W. Emma Ave., Springdale
Critical violations: Facility was not using an approved type of chlorine sanitizer; sanitizer concentration was too low.
Noncritical violations: The restroom trash can does not have a lid.
Jimmy's Egg
3931 N. Shiloh Drive, Unit 3, Fayetteville
Critical violations: A food employee did not wash hands after handling raw eggs and putting on new gloves. Raw eggs were stored above packaged, pasteurized eggs. Food employees were using wiping cloths to clean nonfood contact surfaces and their hands.
Noncritical violations: Equipment tables/prep tables do not have thermometers or thermometers that are easily accessible. Food employees were not wearing beard restraints when necessary. A ladle used for liquid egg whites was stored in contact with a surface that was not clean.
Razorback Nutrition
504 W. Emma Ave., Springdale
Critical violations: None
Noncritical violations: One refrigerator does not have a thermometer. Test strips were not available for chemical sanitizer, repeat violation.
Sauced
540 W. Dickson St., Fayetteville
No violations.
Tangier Hamza's Mediterranean Cafe
2800 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: A light fixture above in the warewashing area needs shielding, repeat violation.
University of Arkansas Club Red
435 N. Garland Ave., Fayetteville
No violations.
University of Arkansas Student Union -- Food Court and Catering
435 N. Garland Ave., Suite 209, Fayetteville
Critical violations: Two employees' drink cups did not have lids and straws.
Noncritical violations: None
Sept. 24
Body Nutrition
517 Holcomb St., Springdale
Critical violations: None
Noncritical violations: Paper towels were unavailable at the handwashing sink and staff was using napkins to dry their hands. A small refrigerator does not have a thermometer. The ceiling in the food preparation area is not smooth and easy to clean.
El Vasito Loko
503 Holcomb St., Suite H, Springdale
Critical violations: Cooked shrimp with sauces was not date marked.
Noncritical violations: Refrigerator shelves need cleaning.
Kum & Go
2351 W. Sunset Ave., Springdale
Critical violations: Hot dogs were at 121 degrees in hot holding.
Noncritical violations: None
Panda Express
2109 W. Martin Luther King Blvd., Fayetteville
Follow-up inspection.
No violations.
University of Arkansas Pomfret Dining Hall
31 Stadium Drive, Fayetteville
No violations.
Sonic
1328 E. Robinson Ave., Springdale
No violations.
Tropical Smoothie
7022 W. Sunset Ave., Suite 1, Springdale
Critical violations: Pre-portioned, ready-to-eat chicken was not at 135 degrees or above in hot holding.
Noncritical violations: Liquid has pooled on the floor of the walk-in cooler.
University of Arkansas Athletics
1229 W. Meadow St., Fayetteville
Critical violations: Ham on the buffet line was at 45 degrees, must be at 41 degrees or below.
Noncritical violations: None
Wild Bill's
1240 N. Garland Ave., Fayetteville
Complaint inspection.
Critical violations: Sausage, egg and cheese croissant sandwich was growing mold.
Noncritical violations: None
Z's Brick Oven Pizza
2730 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: A service sink is not installed. A small section of wall needs repair.
Sept. 25
Big Sexy Food -- Springdale
205 E. Johnson Ave., Springdale
Critical violations: Chemical sanitizer was not available at the time of inspection.
Noncritical violations: Test strips were not available.
Burrito Loco
1 E. Center St., Fayetteville
Critical violations: The handwashing sink had a basket from the fryer in the basin; the handwashing sink must not be used for purposes other than handwashing. Raw meat and raw eggs were stored above ready-to-eat foods in the cooler. Multiple items in the cooler were not date marked.
Noncritical violations: The posted retail food permit was expired.
Feltner Brothers
2768 N. College Ave., Fayetteville
Critical violations: A food employee made bare hand contact with two cooked beef patties when transferring them from the spatula to buns. A container of chicken was at 47 degrees in cold holding.
Noncritical violations: A food employee was wearing a wristwatch; while preparing food, workers may not wear any jewelry other than a plain band such as wedding ring on their hands or arms.
Hellstern Middle School
771 Harber Ave., Springdale
No violations.
Mis Raices
1902 W. Huntsville Ave., Springdale
Follow-up inspection.
Critical violations: Raw shell eggs were stored above chopped lettuce. Potentially hazardous foods such as beans, chicken and vegetables were stored at room temperature. Walk-in cooler was not maintaining food temperatures of 41 degrees or below.
Noncritical violations: None
Mockingbird Kitchen
1466 N. College Ave., Fayetteville
Critical violations: A food employee did not use paper towel to turn off faucet after washing hands.
Noncritical violations: None
Onyx Coffee Lab
7058 W. Sunset Ave., Suite 1A, Springdale
Critical violations: The drive-thru cooler was not maintaining a temperature of 41 degrees or below.
Noncritical violations: None
San Miguel Mexican Grill & Bar
3722 N. Front St., Fayetteville
Critical violations: Mop sink needs a backflow prevention device or air gap.
Noncritical violations: None
Schlotzsky's Deli
2548 N. College Ave., Fayetteville
Critical violations: Potato salad was held past its discard date.
Noncritical violations: Food employees were wearing jewelry on arms that were not a plain band such as a wedding ring, repeat issue. A food employee in the baking area was not wearing a proper hair restraint, repeat issue.
Smudgies
1210 JTL Pkwy., Suite 102, Springdale
No violations.
Taqueria Guanajuato
103 N. Thompson St., Springdale
Critical violations: A handwashing sink did not have hand soap available. Several food items were not at 41 degrees or below in cold holding.
Noncritical violations: Refrigerators did not have thermometers or thermometers were not easily visible. Condiments were not covered. The physical facility must be cleaned as often as necessary to keep it clean.
TJ's Sandwich Shop
908 Rolling Hills Drive, Suite C, Fayetteville
Critical violations: Food in cold holding was not at temperatures between 46-48 degrees, must be 41 degrees or below.
Noncritical violations: None
University of Arkansas Brough Dining Hall
1021 Dickson St., Fayetteville
Critical violations: A container of pasta was stored uncovered in the walk-in cooler.
Noncritical violations: None
University of Arkansas Club Red at Brough
1021 Dickson St., Fayetteville
No violations.
University of Arkansas Quiznos
1021 W. Dickson St., Suite 104, Fayetteville
No violations.
University of Arkansas Rocket Taco
1021 Dickson St., Suite 104, Fayetteville
No violations.
University of Arkansas Slim Chickens
1021 Dickson St., Suite 104, Fayetteville
No violations.
University of Arkansas Starbucks
1021 Dickson St., Fayetteville
Critical violations: None
Noncritical violations: Sanitizer solution for wiping cloths was too low.
University of Arkansas Innovations
1021 Dickson St., Fayetteville
No violations.
Ven Mart
2103 Powell St., Suite A, Springdale
Follow-up inspection.
Critical violations: None
Noncritical violations: Refrigerator and prep table do not have a thermometer. Test strips were not available.
Zaxby's
1670 Martin Luther King Blvd., Fayetteville
Complaint inspection.
No violations.
Sept. 26
Blended Barrel
2901 E. Zion Road, Suite 12, Fayetteville
No violations.
JBGB Airstream
3615 N. Steele Blvd., Fayetteville
No violations.
JJ's Grill
324 W. Dickson St., Fayetteville
Critical violations: Employees were not using a paper towel to turn off the water faucet after handwashing. There was no soap or paper towels at the bar handwashing sink. A grill cook did not wash hands between tasks and glove change. Items were not date marked as needed.
Noncritical violations: Spinach was not being thawed in accordance with established procedures. Two dirty scales were stored on a clean shelf; food must be protected from contamination. An ice scoop was stored on top of the ice machine.
McDonald's
1963 W. Martin Luther King Blvd., Fayetteville
Follow-up inspection.
Sonic
1144 Colorado Drive, Fayetteville
Critical violations: None
Noncritical violations: Kitchen floors need cleaning.
Starbucks
3500 W. Black Forest Drive, Fayetteville
No violations.
Taco Bell
1147 Colorado Drive, Fayetteville
No violations.
Sept. 27
JJ's Beer Garden and Brewing Co.
3615 N. Steele Blvd., Fayetteville
Follow-up inspection.
No violations.
Sept. 28
Lincoln Quick-A-Way
208 E. Pridemore Drive, Lincoln
Critical violations: Some medications that were for sale were expired.
Noncritical violations: None
Molly's Coffee Lab
4458 E. Huntsville Road, Fayetteville
No violations.
Ryleigh's
313 W. Dickson St., Suite 204, Fayetteville
No violations.
Serranos Mexican Grill & Cantina
1031 S. Krupa Drive, Fayetteville
Complaint inspection.
Critical violations: The soap dispenser at the handwashing sink was empty. Raw chicken was stored above raw beef in a cooler.
Noncritical violations: None
West Washington County Head Start
901 S. Mitchell Ave., Lincoln
No violations.
Wood Stone Craft Pizza
557 S. School Ave., Suite 101, Fayetteville
No violations.
NW News on 10/13/2018