Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
March 8
White River Cafe
18231 Habberton Road, Unit B, Springdale
Critical violations: Pulled pork and cheese dip were not reheated before being placed in hot holding. Pork and cheese dip were at improper temperatures in hot holding.
Noncritical violations: Food temperature measuring devices should be provided and readily accessible for use in ensuring the attainment and maintenance of food temperature. Bowl was being used as a scoop in a container of bulk food. Food preparation equipment and nonfood contact surfaces need cleaning. Restroom trash can needs a lid; restroom door must remain closed. Floors and walls need cleaning. Food permit is expired.
Catering Unlimited
111 Graham St., Springdale
No violations.
March 13
McNair Middle School
3030 E. Mission Blvd., Fayetteville
No violations.
Avalon Nutrition and Indian Foods
1388 N. College Ave., Fayetteville
No violations.
NW News on 03/19/2018