Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
June 5
Pho Thanh
637 E. Joyce Blvd., Suite 114, Fayetteville
Critical violations: Food employee was eating in the food preparation area. Food employee did not wash hands before putting on gloves. A gallon of milk was being cooled in the ice machine; cooked chicken was stored in a plastic, supermarket bag. Soy bean sprouts were at 62 degrees.
Noncritical violations: Raw meat was not being thawed in accordance to established procedures. A refrigerator did not have a thermometer. Bulk containers of food were uncovered. Cardboard was being used in the refrigerator.
Red Lobster
3885 N. Shiloh Drive, Fayetteville
Critical violations: None
Noncritical violations: Dish washing machine is missing a thermo-label/test strip.
June 6
American Legion Post 27
1195 S. Curtis Ave., Fayetteville
Critical violations: Food employee made bare hand contact with cornbread.
Noncritical violations: None
Arkansas Department of Correction
600 W. Sunset Ave., Springdale
Critical violations: None
Noncritical violations: Bulk containers of food were not labeled.
Braum's Ice Cream
907 S. Thompson St., Springdale
No violations.
Blessings Golf Clubhouse Restaurant
5826 Clear Creek Blvd., Fayetteville
Critical violations: Foods in cold holding weren't covered. The mechanical warewashing machine was out of sanitizer. Flies were in the kitchen area.
Noncritical violations: Wet wiping cloths were being stored on counter tops.
Eclectic Kitchen
1218 N. Garland Ave., Fayetteville
Critical violations: Foods stored in the cold holding units were uncovered.
Noncritical violations: Two wet wiping cloths were stored on the counter of the cold holding units.
El Charro
701 S. Thompson St., Suite A, Springdale
Critical violations: None
Noncritical violations: A container of ready-to-eat food was not covered.
E-Z Mart
1540 E. 15th St., Fayetteville
Follow-up inspection
No violations
Harps - Deli/Bakery
1945 Butterfield Coach Road, Springdale
Critical violations: None
Noncritical violations: There were several flies in the food preparation area. Utensils were being stored in sanitizer water. Hot holding equipment needs repair.
Harps
1945 Butterfield Coach Road, Springdale
No violations.
La Espga De Oro Bakery
428 Holcomb St., Springdale
Follow-up inspection
No violations
La Real De Penjamo
400 W. Sunset Ave., Springdale
Complaint inspection
Critical violations: None
Noncritical violations: Restroom needed repair.
Neal's Cafe
806 N. Thompson St., Springdale
Critical violations: Raw meat was not stored separately or below ready-to-eat items. Chlorine sanitizer concentration was above 200ppm.
Noncritical violations: Pies in display were not protected from possible contamination. Water is pooling in the floor of the walk-in cooler.
Teeny Tiny Preschool
10 S. Willow Ave., Fayetteville
No violations.
Tiki Time
744 E. Joyce Blvd., Fayetteville
Critical violations: None
Noncritical violations: Ants were inside near a window. The current retail food permit was not posted.
June 7
Elks Lodge 1987
4444 Crossover Road, Fayetteville
Critical violations: None
Noncritical violations: The handwashing sink at the bar did not have a sign outlining proper handwashing procedures.
Fayetteville Senior Center and Wellness Center
945 S. College Ave., Fayetteville
Critical violations: None
Noncritical violations: The drain pipe to the three-compartment sink needs repair.
Magical Dragon Breath
1945 Butterfield Coach Road, Springdale
Follow-up inspection
Critical violations: None
Noncritical violations: No service letter indicating where waste water is disposed was available.
Mellow Mushroom
1460 E Augustine Lane, Fayetteville
Critical violations: Concentration of chemical sanitizer in the dishwashing machine was too low. Tomato, lettuce, cucumber and spinach were at temperatures of 42-44 degrees in cold holding. A spray bottle of chemicals did not have a label.
Noncritical violations: None
Panda Restaurant
3050 W. Sunset Ave., Springdale
Follow-up inspection
Critical violations: Fish tenders on the buffet line were at 121 degrees. Cantaloupe on the buffet was at 54 degrees. Items in the walk-in cooler were not date marked as needed. Sushi on the buffet was not being monitored by time control for safety.
Noncritical violations: The back of the kitchen, sauce area and behind the grill line need cleaning.
Red Robin Gourmet Burgers
695 E. Van Asche Drive, Fayetteville
No violations.
Sbarro America
4201 N. Shiloh Drive, Space 1395, Fayetteville
Critical violations: Some foods in cold holding were not being kept at 41 degrees or below. Written time control procedures were not available.
Noncritical violations: None
Tim's Pizza East
1813 E. Mission Blvd., Fayetteville
Critical violations: None
Noncritical violations: A service (mop) sink is not installed, repeat issue.
UofA Innovations
1021 W. Dickson St., Fayetteville
No violations
UofA Quiznos
1021 W. Dickson St., Fayetteville
No violations.
UofA Rocket Taco
1021 Dickson St., Fayetteville
No violations
UofA Slim Chickens
1021 W. Dickson St., Fayetteville
No violations.
June 8
Growing God's Kingdom
599 N. Centennial Ave., West Fork
No violations
Hammontree's
326 N. West Ave., Fayetteville
Critical violations: Raw eggs were stored above packaged, ready-to-eat foods.
Noncritical violations: Preparation tables do not have thermometers or they are not easy to read. Utensils were stored in a bucket of sanitizer in the food preparation area, repeat violation. Surfaces of shelves in the food preparation area and walk-in cooler need cleaning.
Smokin A's Bar-B-Que
12145 Flowers Road, West Fork
Critical violations: Diced tomatoes were at 47 degrees in cold holding.
Noncritical violations: None
Wicked Wood Fired Pizza
12056 Hazel Valley Road, Fayetteville
No violations
June 11
Baymont Inn & Suites
735 S. Shiloh Drive, Fayetteville
No violations
Comfort Inn & Suites
1234 Steamboat Drive, Fayetteville
Critical violations: A container of gravy in the refrigerator was not date marked.
Noncritical violations: None
UofA Einstein Bagels
191 N. Harmon Ave., Fayetteville
No violations
Marketplace Grill
1636 S. 48th St., Springdale
Critical violations: Food in a cold holding unit was at 47 degrees.
Noncritical violations: None
McDonald's
3080 W. Wedington Drive, Fayetteville
Complaint inspection
No violations
UofA Northwest Quad
1106 W. Maple St., Fayetteville
No violations.
Wendy's
2000 S. Pleasant St., Springdale
Follow-up inspection
Critical violations: The walk-in cooler was at 45 degrees, must maintain food temperatures of 41 degrees or below.
Noncritical violations: None
June 12
Best Western Windsor Suite
1122 S. Futrall Drive, Fayetteville
Critical violations: A working container of chemicals was not labeled with the common name of the product.
Noncritical violations: None
Casey's General Store
4751 W. Don Tyson Pkwy., Springdale
No violations.
Dickson Street Inn
301 W. Dickson St., Fayetteville
Critical violations: None
Noncritical violations: Ice scoop needs to be repaired or replaced.
UofA Athletics
1229 W. Meadow St., Fayetteville
No violations.
UofA Brough Dining Hall
1021 W. Dickson St., Fayetteville
No violations
UofA Starbucks
1021 Dickson St., Fayetteville
Critical violations: None
Noncritical violations: The concentration of sanitizer in wet wiping cloth bucket was too low.
UofA Student Union - Tusk Cafe
435 N. Garland Ave., Suite 209, Fayetteville
No violations.
Walmart Neighborhood Market
367 W. Main St., Farmington
No violations.
Walmart Neighborhood Market - Deli/Bakery
367 W. Main St., Farmington
No violations.
Walmart Supercenter - Deli/Bakery
2875 Martin Luther King Blvd., Fayetteville
No violations
Woodridge of the Ozarks
2466 S. 48th St., Suite B, Springdale
Critical violations: The warewashing machine sanitizer was at 0 ppm.
Noncritical violations: The sanitizer sensor function did not alert staff that the chemical sanitation was at 0ppm. Water was leaking on the warewashing line.
NW News on 06/17/2018