Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Jan. 18
Braum's Ice Cream
4374 W. Sunset Ave., Springdale
Critical violations: Sausage was at 97 degrees in hot holding; must be 165 degree or above. Ice cream machine base was holding at 43 degrees; must maintain a temperature of 41 degrees or below.
Noncritical violations: Areas in kitchen, hot holding shelving, side walls and other areas need cleaning.
Conoco Express
610 N. Thompson St., Springdale
Critical violations: None
Noncritical violations: Ice packaged in store lacks an identifying store number.
Dots and Chains
812 N. Thompson St., Suite 5, Springdale
No violations.
Dunkin Donuts
1855 W. Martin Luther King Blvd., Fayetteville
Critical violations: Chemicals were not stored in accordance to established procedures; a working container of chemicals was not properly labeled.
Noncritical violations: Food was stored in containers without labels.
Little Caesars Pizza
1130 N. Garland Ave., Fayetteville
Critical violations: Storage racks need to be covered to prevent risk of cross contamination.
Noncritical violations: Wet wiping cloths were stored on counter tops.
Harps Food Store
266 Three Dog Lane, West Fork
Critical violations: Four containers of pickles were not adequately labeled.
Noncritical violations: Three boxes of wrapped mini cake/candy bars were stored on the floor.
Jan. 19
Art's Place
2530 N. College Ave., Fayetteville
Complaint inspection.
Critical violations: Food employee did not wash hands between glove changes while preparing hamburgers. Food employee made bare hand contact with a ready-to-eat hamburger bun.
Noncritical violations: Food employee was wearing a ring that was not a plain band; food employee was not wearing a proper hair restraint. Outside grease dumpster was open.
Jason's Deli
745 E. Joyce Blvd., Fayetteville
Critical violations: Raw eggs were stored above ready-to-eat foods in the walk-in cooler.
Noncritical violations: None
Steak and Shake
4074 N. Mall Ave., Fayetteville
Critical violations: Food employee did not wash his hands between glove changes. Food employee made bare hand contact with ready-to-eat foods while preparing milk shakes. Handwashing sink for the food preparation area was not accessible.
Noncritical violations: Food thermometers are not accessible or are needed for some equipment. Food utensil containers need cleaning. Garbage dumpster was open.
Jan. 22
Holcomb Elementary
2900 N. Salem Road, Fayetteville
No violations.
Jan. 26
Fresh Start Nutrition
1902 W. Huntsville Ave., Suite D, Springdale
No violations.
Jan. 30
Heritage Inn
1394 W. Sunset Ave., Springdale
No violations.
Aldi
3214 Martin Luther King Blvd., Fayetteville
No violations.
Jan. 31
Little Kids Preschool
2110 W. Huntsville Ave., Springdale
No violations.
La Quinta Inn & Suites
1300 S. 48th St., Springdale
No violations.
Family Dollar
3503 Elm Springs Road, Springdale
No violations.
Feb. 1
Bright Haven Christian Learning Center
1110 Mathias Drive, Suite F, Springdale
No violations.
NW News on 02/05/2018