Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Nov. 9
A Fare To Remember
1380 E. Oxford Place, Fayetteville
No violations.
Art's Place
2530 N. College Ave., Fayetteville
Critical violations: Food employee made bare hand contact with a toasted bun while preparing a hamburger.
Noncritical violations: A food employee was not wearing a proper hair restraint, repeat violation. The posted retail food permit is expired.
Azul Tequila
960 N. 45th St., Springdale
Critical violations: An employee in the food preparation area was chewing gum. Food items in one cold holding unit were not covered. Some food items in cold holding were not at 41 degrees or below.
Noncritical violations: Cooked chips were cooling too close to the dish washing sink.
Dollar General
1940 E. Robinson Ave., Springdale
Critical violations: None.
Noncritical violations: The cooler for milk products needs cleaning.
El Taquito
617 N. College Ave., Fayetteville
No violations.
Formosa
1998 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: A mop sink is not installed, repeat issue. There is evidence of a small leak in the corner of the dry storage area.
Hillbilly BBQ
2195 N. College Ave., Fayetteville
No violations.
Homewood Suites
1305 N. Palak Drive, Fayetteville
No violations.
KJ Sushi And Korean BBQ
3223 N. College Ave., Fayetteville
Critical violations: A tray was stored in the handwashing sink in the kitchen. Food was not covered in one cold holding unit. Chicken was not at 135 degrees or above in hot holding.
Noncritical violations: Containers of food were stored on the floor of the walk-in cooler.
Kraken Killer Seafood
2576 W. Sunset Ave., Springdale
Critical violations: There were no paper towels at a handwashing sink.
Noncritical violations: There were dried, dirty towels stored on shelves.
Kum & Go
4251 Elm Springs Road, Springdale
Critical violations: Sandwiches in cold holding were at 43 degrees.
Noncritical violations: None
Mercadito Salvadoreno
509 N. Thompson St., Springdale
Critical violations: Packaged cheese was not labeled with manufacturer information. Facility was using tongs for customer self-service but does not have a method of cleaning and sanitizing utensils.
Noncritical violations: None
Mi Tienda Express
2270 E. Robinson Ave., Springdale
Critical violations: Packaged cereal was stored below shampoo, must keep food items separate from chemicals.
Noncritical violations: The current retail food permit was not posted.
Pachanga Night Club
431 N. Old Missouri Road, Springdale
No violations.
Root Elementary School
1529 Mission Blvd., Fayetteville
Follow-up inspection.
No violations.
Tang's Asian Market
224 S. Thompson St., Springdale
Critical violations: Employee made bare hand contact with food while preparing steam rolls.
Noncritical violations: None
Village Inn
3364 N. College Ave., Fayetteville
Critical violations: Two food employees used their hands to turn off faucets after washing their hands.
Noncritical violations: Two food employees were wearing wristwatches.
Nov. 10
Coquito's Club
204 N. Thompson St., Suite 1, Springdale
Critical violations: None
Noncritical violations: The indoor ceiling must be smooth, durable and easily cleanable in the food preparation and ware washing areas.
NW News on 12/10/2018