Washington County restaurant inspections: pan of prepared food was stored on the freezer floor; bulk container of self service customer food did not have ingredients or info for food labels

File Photo
File Photo

Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

July 30

Camp War Eagle at The Jones Center

922 E. Emma Ave., Suite 135C, Springdale

Critical violations: Raw eggs were stored above packaged, ready-to-eat foods.

Noncritical violations: Spray bottle of chemicals was not labeled.

Del Rey Produce

1229 W. Sunset Ave., Springdale

Critical violations: Packaged foods were not labeled.

Noncritical violations: A single service bucket was being reused for food storage. The lid to a freezer needs repair. Several nonfood contact surfaces need cleaning.

Highway 62 Event Center

3570 Martin Luther King Blvd., Fayetteville

Critical violations: None

Noncritical violations: The retail food permit is expired.

Subway

411 S. Thompson St., Springdale

Critical violations: None.

Noncritical violations: Cold holding units do not have thermometers.

July 31

Asian Amigo Supermarket

2201 S. Thompson St., Suite D, Springdale

Critical violations: Corn was cooked to 119 degrees.

Noncritical violations: A sandwich was at room temperature. Egg rolls in hot holding were not properly protected from possible contamination.

Butterflies & Frogs

3675 N. Mall Ave., Fayetteville

Critical violations: An open package of sliced deli meat was not date marked.

Noncritical violations: Chlorine test strips were not available at the time of inspection.

Hog Haus Brewing Co.

430 W. Dickson St., Fayetteville

Critical violations: Two preparation coolers were at 44 degrees.

Noncritical violations: None

Kobe

643 N. Van Asche, Fayetteville

Critical violations: A food employee's drink cup in the food preparation area did not have a lid. A food employee made bare hand contact with ready-to-eat orange slices. Employee used handwashing sink to fill wet wiping storage containers.

Noncritical violations: None

Subway

3919 Mall Ave., Fayetteville

Critical violations: A pipe to the handwashing sink is leaking.

Noncritical violations: None

Sunset Grill & BBQ

3418 W. Sunset Ave., Suite A, Springdale

Critical violations: Employees were not washing gloved hands; must remove gloves and then wash hands with soap and water. Employee did not wash hands and change gloves between tasks. Several foods in cold holding were at temperatures of 44-46 degrees.

Noncritical violations: Dishes were not being air dried. The walk-in cooler is leaking condensation. The wall behind the omelet station needs cleaning.

Thai E-San

2334 N. College Ave., Fayetteville

Critical violations: A food employee made bare hand contact with food while preparing fresh spring rolls.

Noncritical violations: A light bulb/ballast above the dishwasher needs to be replaced.

Wasabi

313 W. Dickson St., Suite 105, Fayetteville

Critical violations: Eggs were stored above cooked rice in the walk-in cooler. Foods were not date marked as needed.

Noncritical violations: One of the coolers in the sushi preparation area did not have a thermometer. A pan of prepared food was stored on the floor of the freezer.

Y Express

1501 S. Thompson St., Springdale

Critical violations: None.

Noncritical violations: The soda nozzles need cleaning. The display used to store cups and spoons for customer self service needs cleaning.

Aug. 1

Dollar General

2215 Main St., Fayetteville

Critical violations: None

Noncritical violations: Shelves in the dairy cooler need cleaning.

NWA Nutrition

1128 W. Sunset Ave., Suite B, Springdale

No violations.

Pura Vida Shaved Ice Co.

758 W. North St., Fayetteville

No violations.

Walgreens

4007 Shiloh Drive, Fayetteville

Critical violations: None.

Noncritical violations: The floor of the walk-in cooler needs cleaning.

Aug. 2

Blu Fin Sushi & Bar

4276 W. Sunset Ave., Suite B, Springdale

No violations.

Cadence Pool Side Cafe

2920 E. Zion Road, Fayetteville

Critical violations: The handwashing sink did not have hot water available.

Noncritical violations: The ice scoop was stored with the handle touching the ice.

Fujisan Sushi

(Inside Sam's)

3081 Arkansas 112 North, Fayetteville

Critical violations: There was no soap at a handwashing sink.

Noncritical violations: None

La Botana

3206 S. Thompson St., Springdale

Critical violations: None

Noncritical violations: One tile above the preparation area needs replacement.

La Huerta

1860 N. Crossover Road, Fayetteville

Critical violations: None

Noncritical violations: Bar ice bin was being used to cool soda lines; after being used as a medium for cooling ice must not be served to customers. A light fixture in the bulk dry seasoning storage area lacks shielding, repeat issue.

Mallow's Pizza

1722 N. College Ave., Fayetteville

No violations.

Sam's Club

3081 Arkansas 112 North, Fayetteville

Critical violations: Three handwashing sinks did not have paper towels available.

Noncritical violations: One cold holding unit needs a thermometer.

Sam's Club Cafe

3081 Arkansas 112 North, Fayetteville

Critical violations: None

Noncritical violations: The posted permit has expired.

Sam's Club - Deli/Bakery

3081 Arkansas 112 North, Fayetteville

Critical violations: The paper towel dispenser at the handwashing sink was empty.

Noncritical violations: None

Slim Chickens

1855 W. Martin Luther King Blvd., Fayetteville

Critical violations: There were no paper towels available at the handwashing sink.

Noncritical violations: None.

Supermercado Mi Hacienda

1501 W. Sunset Ave., Suite A, Springdale

Critical violations: Chimicharons were held at room temperature for two days. Shrimp seasoning was not labeled in accordance with standards of identity.

Noncritical violations: None

Aug. 3

Asi Market

1300 N. Thompson St., Suite L, Springdale

No violations.

Deuxdo Bistro

1509 Morningside Drive, Fayetteville

Critical violations: None

Noncritical violations: Test strips were not available for chlorine sanitizer.

Esquina Salvadorena

1300 N. Thompson St., Suite E, Springdale

Critical violations: Foods on the buffet line were at 90 degrees or below; foods must be at 135 degrees or more.

Noncritical violations: The meat cutting machine has begun to rust and needs to be repaired.

Eureka Pizza

1905 E. Mission Blvd., Fayetteville

Critical violations: None

Noncritical violations: A food employee was not wearing proper hair restraint. The middle compartment of the three compartment sink was leaking.

Fuzzy's Taco Shop

32 W. Joyce Blvd., Fayetteville

Follow-up inspection.

No violations.

Golden Corral

4507 N. College Ave., Fayetteville

Critical violations: None

Noncritical violations: The ceiling around the ventilation area needs cleaning.

Thep Thai Restaurant

1525 S. School Ave., Fayetteville

Follow-up inspection.

Critical violations: None

Noncritical violations: A container of lettuce was stored on the floor of the walk-in cooler.

Razorback Stadium Food

285 N. Stadium Drive, Fayetteville

Critical violations: There was no soap or paper towels at the handwashing sink.

Noncritical violations: None

Prairie Grove Aquatic Center Snack Bar

311 W. Butler St., Prairie Grove

No violations.

Penguin Ed's Bar-B-Que

230 S. East St., Fayetteville

Critical violations: An employee's drink cup did not have a lid.

Noncritical violations: The screened area for smoking meats needs a door installed and must be protected against the environment. Wet wiping cloths were stored on counter tops. The outside garbage dumpster was open and did not have a drain plug. Raw wood used to repair a ceiling covering was not sealed. Four light bulbs in the warewashing area and two bulbs in the food preparation area lack shielding, previous issue.

NWACC

114 N. College Ave., Fayetteville

No violations.

La Hacienda Monzerat

300 E. Pridemore Drive, Lincoln

Critical violations: None

Noncritical violations: The refrigerator in the food preparation area does not have a thermometer. No test strips were available to check sanitizer concentration.

Kiddie Campus Childcare Center

2751 E. Huntsville Road, Fayetteville

No violations.

Aug. 6

Alpha Chi Omega Kitchen

722 W. Maple St., Fayetteville

No violations.

Dollar General

1216 N. Garland Ave., Fayetteville

Critical violations: Two packages of Tylenol were out of date. One cold holding unit was not maintaining a temperature of 41 degrees or below.

Noncritical violations: None

Fayetteville Creative School

57 Colt Square Drive, Fayetteville

No violations.

10 Box Cost Plus

1101 S. Thompson St., Springdale

Critical violations: There was no hand soap at the handwashing sink in the meat area; there were no paper towels at the handwashing sink in the vegetable area. Some canned foods were dented. A cheese product packaged on site was not properly date marked. A spray bottle of chemicals was not labeled; a spray bottle of chemicals was stored above packaged, ready-to-eat food.

Noncritical violations: Equipment for holding cold food must be sufficient in capacity to provide adequate food temperature. Packaged foods were not labeled with a list of ingredients. A bulk container of food for customer self service was not labeled with information about the food or ingredients. The handwashing sink in the meat area was leaking. The walls and floor in the meat area and walk-in cooler need cleaning.

Kiko Rice & Noodle

25 E. Main St., Farmington

Critical violations: There was no soap or paper towels at the handwashing sink.

Noncritical violations: Test strips were not available at the time of inspection.

Little Bread Co.

116 N. Block St., Fayetteville

Critical violations: Raw sausage was stored above milk and cheese in cold holding.

Noncritical violations: None

Taco Bell

1147 Colorado Drive, Fayetteville

Complaint inspection.

No violations.

Taqueria Don Guero

332 E. Emma Ave., Springdale

Critical violations: Rice and beans were not at 135 degrees or more in the steam table.

Noncritical violations: An ice scoop was stored with the handle touching the ice.

Wild Bill's

1240 N. Garland Ave., Fayetteville

Critical violations: None

Noncritical violations: Wet wiping cloths were stored on the counter. No test strips were available to test sanitizer.

NW News on 08/13/2018

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