Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
July 30
Camp War Eagle at The Jones Center
922 E. Emma Ave., Suite 135C, Springdale
Critical violations: Raw eggs were stored above packaged, ready-to-eat foods.
Noncritical violations: Spray bottle of chemicals was not labeled.
Del Rey Produce
1229 W. Sunset Ave., Springdale
Critical violations: Packaged foods were not labeled.
Noncritical violations: A single service bucket was being reused for food storage. The lid to a freezer needs repair. Several nonfood contact surfaces need cleaning.
Highway 62 Event Center
3570 Martin Luther King Blvd., Fayetteville
Critical violations: None
Noncritical violations: The retail food permit is expired.
Subway
411 S. Thompson St., Springdale
Critical violations: None.
Noncritical violations: Cold holding units do not have thermometers.
July 31
Asian Amigo Supermarket
2201 S. Thompson St., Suite D, Springdale
Critical violations: Corn was cooked to 119 degrees.
Noncritical violations: A sandwich was at room temperature. Egg rolls in hot holding were not properly protected from possible contamination.
Butterflies & Frogs
3675 N. Mall Ave., Fayetteville
Critical violations: An open package of sliced deli meat was not date marked.
Noncritical violations: Chlorine test strips were not available at the time of inspection.
Hog Haus Brewing Co.
430 W. Dickson St., Fayetteville
Critical violations: Two preparation coolers were at 44 degrees.
Noncritical violations: None
Kobe
643 N. Van Asche, Fayetteville
Critical violations: A food employee's drink cup in the food preparation area did not have a lid. A food employee made bare hand contact with ready-to-eat orange slices. Employee used handwashing sink to fill wet wiping storage containers.
Noncritical violations: None
Subway
3919 Mall Ave., Fayetteville
Critical violations: A pipe to the handwashing sink is leaking.
Noncritical violations: None
Sunset Grill & BBQ
3418 W. Sunset Ave., Suite A, Springdale
Critical violations: Employees were not washing gloved hands; must remove gloves and then wash hands with soap and water. Employee did not wash hands and change gloves between tasks. Several foods in cold holding were at temperatures of 44-46 degrees.
Noncritical violations: Dishes were not being air dried. The walk-in cooler is leaking condensation. The wall behind the omelet station needs cleaning.
Thai E-San
2334 N. College Ave., Fayetteville
Critical violations: A food employee made bare hand contact with food while preparing fresh spring rolls.
Noncritical violations: A light bulb/ballast above the dishwasher needs to be replaced.
Wasabi
313 W. Dickson St., Suite 105, Fayetteville
Critical violations: Eggs were stored above cooked rice in the walk-in cooler. Foods were not date marked as needed.
Noncritical violations: One of the coolers in the sushi preparation area did not have a thermometer. A pan of prepared food was stored on the floor of the freezer.
Y Express
1501 S. Thompson St., Springdale
Critical violations: None.
Noncritical violations: The soda nozzles need cleaning. The display used to store cups and spoons for customer self service needs cleaning.
Aug. 1
Dollar General
2215 Main St., Fayetteville
Critical violations: None
Noncritical violations: Shelves in the dairy cooler need cleaning.
NWA Nutrition
1128 W. Sunset Ave., Suite B, Springdale
No violations.
Pura Vida Shaved Ice Co.
758 W. North St., Fayetteville
No violations.
Walgreens
4007 Shiloh Drive, Fayetteville
Critical violations: None.
Noncritical violations: The floor of the walk-in cooler needs cleaning.
Aug. 2
Blu Fin Sushi & Bar
4276 W. Sunset Ave., Suite B, Springdale
No violations.
Cadence Pool Side Cafe
2920 E. Zion Road, Fayetteville
Critical violations: The handwashing sink did not have hot water available.
Noncritical violations: The ice scoop was stored with the handle touching the ice.
Fujisan Sushi
(Inside Sam's)
3081 Arkansas 112 North, Fayetteville
Critical violations: There was no soap at a handwashing sink.
Noncritical violations: None
La Botana
3206 S. Thompson St., Springdale
Critical violations: None
Noncritical violations: One tile above the preparation area needs replacement.
La Huerta
1860 N. Crossover Road, Fayetteville
Critical violations: None
Noncritical violations: Bar ice bin was being used to cool soda lines; after being used as a medium for cooling ice must not be served to customers. A light fixture in the bulk dry seasoning storage area lacks shielding, repeat issue.
Mallow's Pizza
1722 N. College Ave., Fayetteville
No violations.
Sam's Club
3081 Arkansas 112 North, Fayetteville
Critical violations: Three handwashing sinks did not have paper towels available.
Noncritical violations: One cold holding unit needs a thermometer.
Sam's Club Cafe
3081 Arkansas 112 North, Fayetteville
Critical violations: None
Noncritical violations: The posted permit has expired.
Sam's Club - Deli/Bakery
3081 Arkansas 112 North, Fayetteville
Critical violations: The paper towel dispenser at the handwashing sink was empty.
Noncritical violations: None
Slim Chickens
1855 W. Martin Luther King Blvd., Fayetteville
Critical violations: There were no paper towels available at the handwashing sink.
Noncritical violations: None.
Supermercado Mi Hacienda
1501 W. Sunset Ave., Suite A, Springdale
Critical violations: Chimicharons were held at room temperature for two days. Shrimp seasoning was not labeled in accordance with standards of identity.
Noncritical violations: None
Aug. 3
Asi Market
1300 N. Thompson St., Suite L, Springdale
No violations.
Deuxdo Bistro
1509 Morningside Drive, Fayetteville
Critical violations: None
Noncritical violations: Test strips were not available for chlorine sanitizer.
Esquina Salvadorena
1300 N. Thompson St., Suite E, Springdale
Critical violations: Foods on the buffet line were at 90 degrees or below; foods must be at 135 degrees or more.
Noncritical violations: The meat cutting machine has begun to rust and needs to be repaired.
Eureka Pizza
1905 E. Mission Blvd., Fayetteville
Critical violations: None
Noncritical violations: A food employee was not wearing proper hair restraint. The middle compartment of the three compartment sink was leaking.
Fuzzy's Taco Shop
32 W. Joyce Blvd., Fayetteville
Follow-up inspection.
No violations.
Golden Corral
4507 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: The ceiling around the ventilation area needs cleaning.
Thep Thai Restaurant
1525 S. School Ave., Fayetteville
Follow-up inspection.
Critical violations: None
Noncritical violations: A container of lettuce was stored on the floor of the walk-in cooler.
Razorback Stadium Food
285 N. Stadium Drive, Fayetteville
Critical violations: There was no soap or paper towels at the handwashing sink.
Noncritical violations: None
Prairie Grove Aquatic Center Snack Bar
311 W. Butler St., Prairie Grove
No violations.
Penguin Ed's Bar-B-Que
230 S. East St., Fayetteville
Critical violations: An employee's drink cup did not have a lid.
Noncritical violations: The screened area for smoking meats needs a door installed and must be protected against the environment. Wet wiping cloths were stored on counter tops. The outside garbage dumpster was open and did not have a drain plug. Raw wood used to repair a ceiling covering was not sealed. Four light bulbs in the warewashing area and two bulbs in the food preparation area lack shielding, previous issue.
NWACC
114 N. College Ave., Fayetteville
No violations.
La Hacienda Monzerat
300 E. Pridemore Drive, Lincoln
Critical violations: None
Noncritical violations: The refrigerator in the food preparation area does not have a thermometer. No test strips were available to check sanitizer concentration.
Kiddie Campus Childcare Center
2751 E. Huntsville Road, Fayetteville
No violations.
Aug. 6
Alpha Chi Omega Kitchen
722 W. Maple St., Fayetteville
No violations.
Dollar General
1216 N. Garland Ave., Fayetteville
Critical violations: Two packages of Tylenol were out of date. One cold holding unit was not maintaining a temperature of 41 degrees or below.
Noncritical violations: None
Fayetteville Creative School
57 Colt Square Drive, Fayetteville
No violations.
10 Box Cost Plus
1101 S. Thompson St., Springdale
Critical violations: There was no hand soap at the handwashing sink in the meat area; there were no paper towels at the handwashing sink in the vegetable area. Some canned foods were dented. A cheese product packaged on site was not properly date marked. A spray bottle of chemicals was not labeled; a spray bottle of chemicals was stored above packaged, ready-to-eat food.
Noncritical violations: Equipment for holding cold food must be sufficient in capacity to provide adequate food temperature. Packaged foods were not labeled with a list of ingredients. A bulk container of food for customer self service was not labeled with information about the food or ingredients. The handwashing sink in the meat area was leaking. The walls and floor in the meat area and walk-in cooler need cleaning.
Kiko Rice & Noodle
25 E. Main St., Farmington
Critical violations: There was no soap or paper towels at the handwashing sink.
Noncritical violations: Test strips were not available at the time of inspection.
Little Bread Co.
116 N. Block St., Fayetteville
Critical violations: Raw sausage was stored above milk and cheese in cold holding.
Noncritical violations: None
Taco Bell
1147 Colorado Drive, Fayetteville
Complaint inspection.
No violations.
Taqueria Don Guero
332 E. Emma Ave., Springdale
Critical violations: Rice and beans were not at 135 degrees or more in the steam table.
Noncritical violations: An ice scoop was stored with the handle touching the ice.
Wild Bill's
1240 N. Garland Ave., Fayetteville
Critical violations: None
Noncritical violations: Wet wiping cloths were stored on the counter. No test strips were available to test sanitizer.
NW News on 08/13/2018