Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
April 6
Braich Arrow Express
1298 U.S. 412 West, Tontitown
Critical violations: Chicken tenders were at 131 degrees in hot holding.
Noncritical violations: None
Harps
310 W. Pridemore Drive, Lincoln
Critical violations: Raw meat was stored above fully cooked meat in the cooler.
Noncritical violations: None
Harps - Deli/Bakery
310 W. Pridemore Drive, Lincoln
Critical violations: Raw chicken was stored above raw beef in the cooler.
Noncritical violations: None
Jakejeboleo
809 E. Emma Ave., Suite A, Springdale
Follow-up inspection.
Critical violations: There is no handwashing sink in the restroom.
Noncritical violations: None
Lincoln Quick-A-Way
U.S. 62 & South West Avenue, Lincoln
Critical violations: None
Noncritical violations: Current permit is not posted.
Loves Donuts
1032 E. Henri De Tonti Blvd., Springdale
Critical violations: None
Noncritical violations: Evidence of a rodent on premises. Icing, lard and flours were uncovered.
Pho Quyen
1241 W. Martin Luther King Blvd., Fayetteville
Follow-up inspection.
Critical violations: Raw chicken was stored above ready-to-eat foods and other raw meats.
Noncritical violations: None
Yen Store
2257 Old Wire Road, Suite 8, Springdale
Critical violations: There were no paper towels at the handwashing sink. Raw eggs were stored above packaged milk. Cooked chicken, cooked fish, cooked ribs were not at 135 degrees or higher in hot holding.
Noncritical violations: There was a dog tied up outside of the store and dog food in the restroom, live animals are not allowed in food preparation areas or where food is handled. The smoker equipment is not enclosed. Sewage and wastewater must be disposed of properly.
April 9
Dickey's Barbecue Pit
3316 W. Grove Drive, Suite 4, Fayetteville
No violations.
East Buffet
1320 N. College Ave., Fayetteville
Critical violations: Food items on the hibachi grill were at 60 degrees; temperature controlled for safety foods must be held at 41 degrees or below.
Noncritical violations: Sanitizing solution for wet wiping cloths was not at the correct level.
Fayetteville Regional Park
2600 W. Judge Cummings Road, Fayetteville
Critical violations: A cloth towel was being used for drying hands at the handwashing sink.
Noncritical violations: None
Mickey Finn Irish Pub
644 W. Dickson St., Suite 114, Fayetteville
Critical violations: Handwashing sink was not accessible.
Noncritical violations: None
Ozark Education Inc.
301 Holcomb St., Springdale
Critical violations: Food employee washed hands while wearing gloves. Ranch dressing and wrapped tortillas were not at 41 degrees or below on ice.
Noncritical violations: No test strips were available at the time of inspection. Garbage dumpster was open.
Subway
3392 Futrall Drive, Fayetteville
Critical violations: Paper towel dispenser at the back handwashing sink did not have paper towels.
Noncritical violations: Wet wiping cloths were not stored in accordance to established regulations.
Subway
121 W. Township St., Fayetteville
Critical violations: Meatballs were held and used past their discard time.
Noncritical violations: None
April 10
Casey's General Store
1037 Henri De Tonti Blvd., Tontitown
Critical violations: Meatballs, sauce and sliced chicken were not at 135 degrees or above in hot holding.
Noncritical violations: Ice tea wasn't properly covered.
Domino's
1065 N. Garland Ave., Fayetteville
Critical violations: A cold holding table is not maintaining food temperatures of 41 degrees or below.
Noncritical violations: Sauces that were not stored in their original packaging were not labeled.
Eureka Pizza
826 N. Leverett St., Fayetteville
Critical violations: There was no soap at the handwashing sink. Pizza sauce was at 47 degrees in cold holding.
Noncritical violations: Water was stored in a pesticide sprayer that did not have a label.
Firehouse Subs
2612 Martin Luther King Blvd., Suite 4, Fayetteville
Critical violations: A handwashing sink in the food preparation area was being used for purposes other than handwashing.
Noncritical violations: None
IHOP
3153 W. Wedington Drive, Fayetteville
Critical violations: Food employee was drinking from a cup that did not have a lid or straw.
Noncritical violations: A bag of onions was stored on the floor. The lid for a container of batter needs replacement.
Las Fajitas
5266 N. Thompson St., Springdale
Critical violations: Handwashing sink in the server's station had a scrubbing pad in it; the kitchen handwashing sink had a bag of scallops in it. No sanitizer was being dispensed in the bar dishwasher. Foods in hot holding were not maintaining a temperature of 135 degrees or above. A bottle of degreaser was stored near clean dishes.
Noncritical violations: Bag of scallops was not being thawed in accordance with established methods. Ice scoop was not stored on a surface that could be washed and sanitized. A paint mixer was being used to blend refried beans; must use only food grade equipment and utensils for food preparation.
Las Palmas
1115 E. Henry De Tonti Blvd., Tontitown
Critical violations: Line cook used gloved hands to open the walk-in cooler and then returned to the line without washing hands. Precooked steak, onions and peppers were not being held at 135 degree or higher.
Noncritical violations: None
Morano's
2179 W. Martin Luther King Blvd., Fayetteville
Critical violations: The paper towel dispenser at the handwashing sink was empty.
Noncritical violations: Container of food was stored on the floor of the dry storage area. Wet wiping cloths were stored on counter tops.
Tropical Smoothie Cafe
7022 W. Sunset Ave., Suite 1, Springdale
Critical violations: Employee did not wash hands between glove changes. Employee was cutting chicken on a cutting board that had mango residue on it. Multiple spray bottles of chemicals did not have labels.
Noncritical violations: Several nonfood contact surfaces needed cleaning.
Waffle House
2311 W. Martin Luther King Blvd., Fayetteville
Critical violations: The concentration of sanitizer solution was at 0 ppm.
Noncritical violations: Wet wiping cloths were stored on counter tops.
April 11
Camp War Eagle
922 E. Emma Ave. Suite 135C, Springdale
Critical violations: Spray bottle of chemicals did not have a label.
Noncritical violations: None
Chili's
722 E. Millsap Road, Fayetteville
No violations.
Colton's Steakhouse
642 E. Millsap Road, Fayetteville
Critical violations: The paper towel dispenser at one of the handwashing sinks needs repair. Raw chicken in cold holding was not covered. An unapproved pesticide was stored at the server station. A bottle of chemicals did not have a label.
Noncritical violations: The sanitizing solution in the wet wiping cloth bucket was not at the correct concentration.
Holiday Inn Fountain Court Bar
1500 S. 48th St., Springdale
No violations.
Holiday Inn Tiffany Grill
1500 S. 48th St., Springdale
Critical violations: Ready-to-eat turkey and bread were stacked on top of raw pork tenderloins; ready-to-eat foods must not be stored in contact with raw animal products.
Noncritical violations: None
Joe's Italian Grill
3980 W. Wedington Drive, Suite 3, Fayetteville
Critical violations: Cartons of heavy whipping cream were at 68 degrees on the prep table. Spray bottle of glass cleaner did not have a label.
Noncritical violations: None
Mong Dynasty North
3101 N. College Ave., Fayetteville
Follow-up inspection.
Critical violations: None
Noncritical violations: Chicken was not being thawed in accordance to established methods.
Northwest Arkansas Convention Center
1420 S. 48th St., Springdale
Critical violations: None
Noncritical violations: Thermometer in the walk-in cooler was not working correctly. Tile on the wall by the walk-in cooler needs repair/replacement.
Ozark Kids Inc., Montessori Preschool
614 E. Emma Ave., Springdale
No violations.
Promise Land Food Program
707 Sanders Ave., Springdale
Critical violations: A container of gasoline was stored next to packaged foods on a shelf.
Noncritical violations: Women's restroom needs a trashcan with a lid; the self-closing door to the restroom needs repair. The ceiling in the warewashing area needs repair.
Sonic
1144 Colorado Drive, Fayetteville
Critical violations: Sanitizer was not at the correct concentration.
Noncritical violations: The front handwashing sink does not have hot water.
Spring Creek Market & Deli
501 E. Emma Ave., Springdale
Critical violations: Raw eggs were store above a box of pritter prunes.
Noncritical violations: No test strips were available at the time of inspection.
April 12
B & R Meat Processing
633 N. Devil's Den Road, Winslow
No violations.
Braum's Ice Cream
2511 N. College Ave., Fayetteville
No violations.
Burton's Comfort Creamery
402 W. Dickson St., Fayetteville
No violations.
Dollar General
17252 U.S. 412 East, Springdale
No violations.
El Vasito Loko
503 Holcomb St., Suite H, Springdale
Critical violations: None
Noncritical violations: A cooler in the food preparation area needs cleaning.
E-Z Mart
54 N. Centennial Ave., West Fork
Critical violations: Food employee did not wash hands before putting on gloves.
Noncritical violations: There was no handwashing signage at the handwashing sinks in the store room or restrooms. Outside garbage dumpster lid was open.
Hardee's
2985 N. College Ave., Fayetteville
No violations.
Hometown Country Store and Grill
20983 W. Vanzant Road, Springdale
Critical violations: Raw eggs were stored above packaged milk. Foods in hot holding were not at 135 degrees or above.
Noncritical violations: Packaged ice did not have a label. Single service containers were being reused for food storage.
Infusion Bar
416 W. Dickson St., Fayetteville
Critical violations: The handwashing sink behind the bar and in the restrooms do not have handwashing signage.
Noncritical violations: None
Korean Food Market
729 S. School Ave., Fayetteville
Critical violations: None
Noncritical violations: A box of radishes was stored on the floor.
Lincoln Senior Activity Center
116 E. Park St., Lincoln
Critical violations: None
Noncritical violations: Box of rolls were stored on the floor of dry storage.
Mike's One Stop
984 U.S. 71 North, Winslow
No violations.
Mojo's Pints & Pies
1200 N. Garland Ave., Suite 7, Fayetteville
Critical violations: None
Noncritical violations: A container of dough was stored on the floor.
Pace of the Ozarks
813 Founders Park Drive, Suite 107, Springdale
No violations.
Razor Racks BBQ
21 E. 19th St., Fayetteville
Critical violations: None
Noncritical violations: The refrigerator and freezer need cleaning. Restaurant was operating without a permit.
Sonora Elementary School
20151 Sonora Road, Springdale
No violations.
Sonora Middle School
17051 U.S. 412 East, Springdale
No violations.
Southwest Junior High School
1807 Princeton Ave., Springdale
No violations.
Stage 18
18 E. Center St., Fayetteville
No violations.
Turnbow Elementary School
3390 Habberton Road, Springdale
No violations.
West Washington County Head Start
901 S. Mitchell Ave., Lincoln
Critical violations: None
Noncritical violations: Refrigerator does not have a thermometer.
Winslow Community Meals
1057 Ella Road, Winslow
No violations.
NW News on 04/23/2018