Fork and Pie Crust owner Lori Rae looked and looked for a Fayetteville location before opening her first shop in Rogers and was thrilled when one came her way.
The second store is at 600 N. Mission Blvd.
"It just speaks come sit here and have pie," Rae said.
Rae hoped to have the store open in February but the project was delayed.
The new store will offer what Rae called gluten friendly options, but not have gluten free options.
This also comes with opening a 4,200 square foot kitchen in Bentonville that will help Fork and Pie Crust Co. with deliveries and shipping online orders, Rae said.
NW News on 04/14/2018