Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
BENTON COUNTY
March 9
Le Bouvier Chef Services - Mobile
212 SE Walton Blvd., Bentonville
Critical violations: Facility is operating without any running water or an alternate way to wash hands. Handwashing sink is not accessible.
Noncritical violations: Mobile unit is operating without a valid permit; permit is expired, facility has 10 days to correct the situation.
Le Bouvier Chef Services - Mobile
212 SE Walton Blvd., Bentonville
Follow-up inspection
Critical violations: Handwashing sink is not working, faucet is broken; facility may use three-compartment sink as handwashing for today only. Handwashing sink must be operational for any additional days after today. All equipment used today must be washed and sanitized prior to use.
Noncritical violations: Food that was prepared today, including batters, may not be used because it was made without the ability to wash hands. Pan of uncovered cheese is in contact with the bottom of a sauce bottle. Establishment is operating without a valid permit; permit renewal fee has not been paid.
March 10
Le Bouvier Chef Services - Mobile
212 SE Walton Blvd., Bentonville
Follow-up inspection
Critical violations: None
Noncritical violations: Facility must clean the interior of the unit, all surfaces, within 10 days. Permit expired Oct. 31, 2016.
March 13
Souls Harbor
1206 N. Second St., Rogers
Critical violations: Missing paper towels at handwashing sink; provide a supply of individual, disposable towels or a continuous towel system that supplies the user with a clean towel or a heated-air drying device at each handwashing sink in food preparation, toilet and warewashing areas.
Noncritical violations: Missing test strips for sanitizer; should be at 50-100 ppm for chlorine.
Johnny Carino's Italian
535 N. 46th St., Rogers
Critical violations: No hand soap at the bar.
Noncritical violations: No towels at hand sink in front kitchen. No asterisk to indicate that item is undercooked. Missing and cracked tile in the front kitchen.
On the Border
577 N. 46th St., Rogers
Critical violations: None
Noncritical violations: Wipe buckets were not set up at time of the inspection. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in accordance with established regulations; scoops did not have flowing water turned on.
March 14
Taqueria Jalisco
403 U.S. 412 West, Siloam Springs
Critical violations: Employee did not wash hands prior to putting on gloves when coming into the unit. Need to have sanitizer on location, not just rely on the prep kitchen only.
Noncritical violations: Fly strip in the food preparation area. Permit is not posted.
Rogers Catfish House
2102 1/2 S. Eighth St., Rogers
Follow-up inspection
Critical violations: Cole slaw at 44 degrees in large prep and sliced tomato at 47 degrees in small prep; must be kept at 41 degrees or below (repeat violation).
Noncritical violations: Small prep and large prep is not keeping foods at 41 degrees or below; cooling shall be accomplished in accordance with the time and temperature criteria using effective methods (repeat violation).
Pizza Hut
30 Sugar Creek Center, Bella Vista
No violations.
Harps
404 Town Center, Bella Vista
Critical violations: Provide a supply of individual, disposable towels or a continuous towel system that supplies the user with a clean towel or a heated-air drying device at each handwashing sink in food preparation, toilet and warewashing areas.
Noncritical violations: Food must be stored in compliance with established regulations; two cases of raw shell eggs in direct contact with walk-in cooler floor.
March 15
Acambaro
215 S. Eighth St., Rogers
Follow-up inspection
Critical violations: Employee touched ready-to-eat cheese, flour tortilla and lettuce with bare hands; no bare-hand contact is allowed with exposed, ready-to-eat food or ice; use gloves, spatulas, tongs, deli tissue or other dispensing equipment. Beef fajita at 120 degrees, chicken fajita at 127 degrees in hot well; must be kept at 135 degrees or above after cooking (repeat violation). Juice at 45 degrees in bar cooler; must be kept at 41 degrees or cooler (repeat violation).
Noncritical violations: None
Hunan Chinese Restaurant
509 S. Eighth St., Rogers
Critical violations: Sprouts and other cut vegetables on the counter at 50 degrees; must be kept at 41 degrees or below, may also use smaller batches and use time as a control; time control must have written documentation if used.
Noncritical violations: Thawing deli meats on the counter are at room temperature; must be thawed under refrigeration or under running cold water that drains constantly, or by cooking.
March 16
Starbucks
2003 Promenade Blvd., Suite A, Rogers
No violations.
Twin Peaks
2400 S. Promenade Blvd., Rogers
Follow-up inspection
All priority items have been corrected since last inspection.
Five Guys Burgers and Fries
2007 Promenade Blvd., Rogers
No violations.
March 17
McDonald's
1401 Phyllis St., Suite A, Bentonville
No violations.
Rinconcito
1803 S. Eighth St., Suite 5, Rogers
Critical violations: Quaternary ammonia sanitizer in spray bottle was over 400 ppm; must be 200 ppm per label.
Noncritical violations: Missing test strips for quaternary ammonia sanitizer; 200 ppm per label.
Sonic
2502 SE 14th St., Bentonville
Critical violations: None
Noncritical violations: No service sink at time of construction, correct upon remodel.
March 20
Susie Q Malt Shop
614 N. Second St., Rogers
No violations.
Souls Harbor
1206 N. Second St., Rogers
Follow-up inspection
No violations.
March 21
Arby's
1001 U.S. 412 East, Siloam Springs
Critical violations: None
Noncritical violations: Fan guard is missing from the walk-in unit.
Le Bouvier Chef Services - Mobile
212 SE Walton Blvd., Bentonville
Follow-up inspection
Critical violations: There is an open drink in food-preparation area. Cool foods from 135 degrees to 70 degrees in two hours or less and from 70 degrees to 41 degrees or below in four hours or less. Prep table is not holding food at 41 degrees or below.
Noncritical violations: There is no thermometer in the prep table. Operating without a valid permit.
March 22
B's Body Fuel
1911 U.S. 412 East, Siloam Springs
No violations.
Hiwasse Store
13471 W. Arkansas 72, Hiwasse
Critical violations: Discontinue consuming food, using unapproved beverage containers and using tobacco in food preparation or warewashing area; unapproved beverage container was at kitchen prep. There should be no bare-hand contact with exposed, ready-to-eat food or ice; use gloves, spatulas, tongs, deli tissue or other dispensing equipment; there was direct hand contact while processing ready-to-eat onions. A handwashing sink shall be maintained so that it is accessible at all times for employee use and do not use for purposes other than handwashing; food prep table was obstructing convenient handwashing sink access.
Noncritical violations: None
NW News on 03/27/2017