Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
May 2
Deluxe Burger
5001 W. Pauline Whitaker Parkway, Suite 130, Rogers
Critical violations: Employees are not lathering the soap long enough before rinsing (repeat violation). No paper towels or alternative to dry hands at the bar. No sanitizer at three-compartment sink, manually mix until corrected. Spray bottle of cleaner stored on rack where clean equipment bottles are stored (corrected).
Noncritical violations: Lids for cut potatoes were placed on the floor while employee refilled one container. No test strips for quaternary ammonia. Wall next to shake machine is not clean; excessive accumulation of food debris on walls next to fryers, clean under all equipment to prevent the accumulation of debris. Clean the vat of grill and fryers of grease accumulation.
May 3
Pinnacle Golf and Country Club
3 Clubhouse Drive, Rogers
Critical violations: Dish machine is not reaching hot enough sanitizing temperature.
Noncritical violations: Ice buildup on cooler No. 10; ice build-up in bakery freezer. Excessive condensation buildup on exhaust hood over dishwasher (work order submitted).
May 10
Onyx Coffee Lab
100 NW Second St., Unit 106, Bentonville
Critical violations: Employee making sandwich did not wash hands prior to touching ready-to-eat food then washed hands in three-compartment sink. No bare hand contact with food or ice; employee made sandwich with bare hands. Mia's Tarts and Alchemy in Fayetteville are not permitted manufacturers. Hot hold well is not maintaining breakfast tacos at 135 degrees or above; tacos were voluntarily disposed of.
Noncritical violations: Bakery products being stored out of case. Narrow neck bottles used for refilling cold brew coffee retained by facility for reuse; no commercial bottle washer or mop for narrow neck bottles. Permit is not posted.
Flying Fish
110 Midtown Shopping Center, Bentonville
No violations.
In His Image Learning Center
220 NW A St. Bentonville
No violations.
Pressroom
100 NW Second St., Bentonville
Critical violations: Cheeses, butter and meat in prep table are above 41 degrees.
Noncritical violations: No asterisk reminding consumer what item is undercooked.
May 11
Roots and Wings Preschool
907 NW 8th St., Bentonville
No violations.
Bright Beginnings
2306 SW D St., Bentonville
No violations.
Rockin' Pig Saloon Mobile
2407 W. Hudson Road, Rogers
Critical violations: Buns for sandwich were touched with bare hands.
Noncritical violations: Knives are being stored between prep table and other table, not in accordance with established regulations.
Rockin' Pig Saloon
2407 W. Hudson Road, Rogers
Critical violations: Raw whole shell eggs are stored above ready to eat foods.
Noncritical violations: None
Children's Hour
2501 SW D St., Bentonville
No violations.
Roots and Wings Preschool
907 NW 8th St., Bentonville
No violations.
May 13
Havana Tropical Grill
1207 W. Walnut St., Rogers
No violations.
The Sweatery
1149 W. Walnut St., Suite A, Rogers
Critical violations: Glitter used for cake decorations is not approved for food use.
Noncritical violations: None
Brick Street Brews
208 W. Walnut St., Rogers
No violations.
May 16
Grand Central Station
1806 Forest Hills Blvd., Bella Vista
Critical violations: Prepared wipe sanitizer is below 50 ppm.
Noncritical violations: Chlorine test strips are required.
Carsten Concessions Candy Mobile
20932 Shady Grove Road, Siloam Springs
No violations.
El Pueblito Mexican Restaurant
1707 Forest Hills Blvd., Bella Vista
Critical violations: None
Noncritical violations: Unlabeled spray bottles.
May 17
The Turn at Big Sugar
1101 Sugar Creek Road, Pea Ridge
Critical violations: Bare hand contact was made with lettuce to go on a sandwich. Raw fish is stored above ready-to-eat; cooked meat is stored directly on top of raw meat. Cooked burgers are not held at 135 degrees or above or 41 degrees or below; burgers were at 120 degrees. No date-marking on temperature control for safety food such as deli meats, macaroni and cheese and cooked meats. Equipment for cooling and heating food and holding cold and hot food shall be sufficient in capacity to provide food temperature in accordance with rules and regulations; condiments, dressings, pickles are being held in an ice chest and not in refrigerator. Container in ice chest has no label, all food must be labeled; no label on deli meats or cooked meats.
Noncritical violations: No test strips for sanitizer.
Victoria Mexican Restaurant
155 Lee Town Road, Pea Ridge
Critical violations: Bare hand contact with quesadilla on plate, cooked meat for quesadilla that is partially cooked on hold on stove, cheese on top of taco salad.
Noncritical violations: Ice buildup in freezer, food debris in ice at bottom of freezer.
Rhythm and Q
1721 Forest Hills Blvd., Bella Vista
Critical violations: Keep properly prepared sanitizer on site at all times.
Noncritical violations: Discontinue consuming food, use of unapproved beverage containers or use of tobacco in food preparation or warewashing area. The handwashing sink and aids and devices may not be used for food preparation or utensil washing or a service sink or in any manner other than handwashing. Do not use three-compartment sink for handwashing, use handwash sink only.
All In One
2811 Bella Vista Way, Bella Vista
Critical violations: Must have prepared sanitizer on site.
Noncritical violations: Mop sink hose bib requires vacuum breaker (corrected).
Plaza at Highlands Crossing
1 Highlands Crossing Drive, Bella Vista
No violations.
May 18
Flash Market
998 S. Lincoln St., Siloam Springs
Critical violations: Employee did not lather long enough as required prior to rinsing soap (repeat violation). Clean the interior and exterior of the ice machine; parts of the interior are rusty and no longer in good condition; exterior of the machine has an accumulation of debris on the top of the ice bin (repeat violation). Bottom of hot holding unit is not holding food at 135 degrees or above; unit is not working properly or at all, do not hold food in the bottom of the unit until repaired. Prep table is not holding food at 41 degrees or below (repeat violation). Items are not date-marked as needed (repeat violation).
Noncritical violations: Ice scoop is buried in the ice machine; store scoop on or in something that can be cleaned and sanitized regularly. Shelves in the prep table are rusty and no longer in good condition or easily cleanable (repeat violation). Cover base in the kitchen is coming unglued (repeat violation-construction). Wall behind the sink in the ladies room is no longer smooth and easily cleanable; wall around the sink area in the men's room is no longer smooth and easily cleanable (repeat violation). Tiles are broken and cracked in customer area (repeat violation).
Beaver Lake Hideaway Campground
8639 Campground Circle, Rogers
No violations.
May 19
Sonic
1134 U.S. 412 West, Siloam Springs
Critical violations: None
Noncritical violations: Condensation is leaking on to the cover on the onion ring rack; do not store food items under leak. Employee used cup instead of ice scoop to get ice. Accumulation of grease around fryers, including the vent in the back of the fryers. Grease collected on the exhaust grate and under the panel of the side of ice cream machine. Leak in drain at back of handwashing sink. Tiles are broken by the back door. Condensation leak in the walk-in cooler. Tiles are broken under fryers.
Taco Bell
U.S. 412 West, Siloam Springs
Critical violations: None
Noncritical violations: Post the permit in a location in the retail food establishment that is conspicuous to consumers (repeat).
NW News on 05/23/2016