Food and medicine meet for dinner

Posted: February 8, 2016 at 1:50 a.m.

Members of the UAMS Integrative Medicine Interest Group watch as Chef Philippe Ducrot shows them how not to chop their fingers off while Dr. Meenakshi Budhraja holds the mic.

Members of the UAMS Integrative Medicine Interest Group watch as Chef Philippe Ducrot shows them how not to chop their fingers off while Dr. Meenakshi Budhraja holds the mic.

The menu was speckled with whole grains and dripping with oil when future chefs and their teachers got together Jan. 30 with future doctors, pharmacists and nurses for "Food as Medicine," a dinner seminar about the evidence-based Mediterranean diet.

Madalyn Van Valkenburg, a student in the UAMS College of Pharmacy, adds ingredients to a bowl held by Adrianna Blakely, a student at Pulaski Tech Culi...

This story is only available from our archives.