Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
WASHINGTON COUNTY
Aug. 11
Flying Burrito
7022 W. Sunset Ave., Suite 5, Springdale Critical violations: Wash hands any time contamination could have occurred, when changing tasks and as described in the regulations. Hotheld cheese sauces at 125 degrees in hot serve and hot holding; should be held at 135 or above. Walk-in cooler holding items at 45 degrees; cooler temperature controls were turned down. Bottles of chemicals that are repackaged in bottles for use shall receive the common name of the product on the container. Noncritical violations: Shelving unit holding flour and sugar lack cleanable feature; shelves that are exposed to splashing, spillage or food spoiling shall be non-corrosive.
Aug. 12
Cafe Rue Orleans
1150 N. College Ave., Fayetteville Critical violations: Container of shredded lettuce stored in melted ice water at 61 degrees. Shrimp jambalaya cooked on Aug. 5 and stored in refrigerator for eight days lacks discarding. Noncritical violations: Both handwashing sinks lack employee hand washing notices posted. Swai fish is labeled catfish on the menu. Mop sink is not installed.
Thai Diner
514 N. College Ave., Fayetteville Critical violations: None Noncritical violations: The food employee working in the front lacks a hair restraint. Steamed rice dispensing utensils are stored in a container of water. Ventilation hood filters lack cleaning
Clubhaus Fitness Center
612 W. Dickson St., Fayetteville No violations.
Formosa
1998 N. College Ave., Fayetteville Follow-up inspection. No violations.
Aug. 15
The North Forty
40 N. Crossover Road, Fayetteville No violations.
Taco Bell
1878 Crossover Road, Fayetteville No violations.
Aug. 16
Las Palmas
1115 E. Henry de Tonti Blvd., Tontitown Critical violations: Food items that are to be reused shall be reheated to 165 degrees and then hot held at 135 degrees or above. Sauce in cooler cold held at 45 degrees; product shall be reheated or discarded. Noncritical violations: Light bulbs shall have a protective cover to protect the food from contamination.
Penguin Ed’s Bar-B-Que
2773 Mission Blvd., Fayetteville Critical violations: None Noncritical violations: Two refrigerator handles are duct taped.
McDonald’s
1985 N. Center St., Elkins Critical violations: None Noncritical violations: One food employee lacks a hair restraint.
Elkins Senior Activity Center
201 W. First Ave., Elkins No violations.
The Bar-B-Q Place
3542 S. Huntsville Road, Fayetteville Critical violations: None Noncritical violations: Cold water is unavailable at handwashing sink. Retail food permit has expired.
Rio Grande Mexican Restaurant
111 W. First Ave., Elkins No violations.
Aug. 17
Richard’s Country Meat Market
3042 Market Ave., Fayetteville Complaint inspection. No violations.
Las Palmas
1084 Sunset Ave., Springdale Critical violations: Server did not use the correct handwashing procedure, dish washer did not wash hands between loading the dishwasher and removing clean dishes; require food employees to wash their hands using the procedure delineated in the regulations. Food in walk-in cooler lacks a cover. Hot-held items were not held at 135 degrees or above. Items in walk-in cooler holding all sides at 44 degrees. Sanitation water needs a label indicating what is in the container. Noncritical violations: Floors in the restaurant and back of house lack cleaning. Lid on trash container is not closed.
Sweet 7
964 E. Rolling Hills Drive, Fayetteville No violations.
Aug. 18
Columbus House Brewery
701 W. North St., Fayetteville Follow-up inspection All issues from the most recent routine inspection found remedied and in compliance at the time of inspection.