Books
Mastering Fermentation: Recipes for Making and Cooking With Fermented Foods by Mary Karlin (Ten Speed Press, $29.99)
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food -- Without Losing Your Mind or Your Microbes by Branden Byers (Adams Media, $19.99)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World by Sandor Ellix Katz (Chelsea Green Publishing, $39.95)
On the Web
• culturesforhealth.com/how-to-ferment-vegetables
• organicauthority.com/10-fermented-foods-you-can-make-at-home
Food on 07/29/2015