For further reading:
• Home Cheese Making: Recipes for 75 Homemade Cheeses by Ricki Carroll (Storey Publishing, $16.95)
• The Complete Guide to Making Cheese, Butter, and Yogurt at Home by Richard Helweg (Atlantic Publishing Group, $15.95)
• One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer -- Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! by Claudia Lucero (Workman Publishing Co., $14.95)
For supplies:
• Fermentables (fermentables.com; 3915 Crutcher St., North Little Rock). In addition to supplies for making beer and wine, this store has books, ingredients and supplies for cheese making.
• New England Cheesemaking Supply (cheesemaking.com). This site includes a wealth of information including free recipes, step-by-step instructions and videos, cheese-making kits and supplies.
Food on 01/14/2015