Monthly specials featured at Penguin Ed's

  • 2773 Mission Blvd., (479) 587-8646

Monday -- Wings! Wings! Wings! Served with ranch or bleu cheese dressing.

Full order (12) $6.50; Half order (6) $4.50

Tuesday -- Bundacos (BBQ Tacos) -- Two soft taco shells with melted cheese; stuffed with grilled peppers and onions, pulled pork, mild sauce and coleslaw. Served with home fries and sour cream. $5.75

Wednesday -- New Spicy Polish Sliders -- 4 mini sandwiches served with melted pepper jack cheese, grilled smoked sausage, sautéed onions, jalapenos and a squirt of mustard. $5.75

Thursday -- New BBQ Yum Yum Bowl -- Bed of Fritos topped with pulled pork, bbq beans, coleslaw, mild sauce and cheddar cheese. $5.50

Friday -- New Red, White & Blue sandwich -- All white meat chicken served on Texas toast with a bleu cheese spread and zesty wing sauce drizzled on top. $5.95

Saturday -- New Lunch Bag Special -- Four ounces of smoked, cold turkey served on a bun with a slice of cheese. Served with a bag of Lay's potato chips. $4.95

Saturday after 5 p.m. Smoked Prime Rib special -- Includes a side salad, baked potato, Texas toast and au jus. 1/2 lb. queen cut $18.95. 1 lb. king cut $27.50.

Sunday -- New hot ham and cheese sandwich -- Served on Texas toast with a slice of Swiss (or cheese of choice). $4.99

  • 230 S.East St., (479) 521-3663

Monday -- Chicken fried steak -- Served with mashed potatoes, a slice of Texas Toast and smothered with white pepper gravy. Add two sides for $2. $5.95

Tuesday -- Black Bean Veggie Burger -- Tex-Mex veggie burger topped with lettuce, tomato, pickle, onion and mayonnaise on kaiser roll. Served with chips or add two sides for just $2. $5.95

Wednesday -- Ribeye steak sandwich -- A 4 oz. ribeye steak topped with lettuce, tomato, grilled onions, Swiss Cheese and mayonnaise on toasted kaiser roll. Served with chips or add two sides for just $2. $6.75

Thursday -- Half Chicken & Dressing -- A smoked half chicken with a side of stuffing, brown gravy and a slice of Texas Toast. $6.25

Friday -- Meatloaf -- Juicy, smoked meatloaf served with green beans, mashed potatoes, brown gravy and a slice of Texas toast. $5.95

Saturday -- BBQ Meat Potato -- A choice of any smoked meat stuffed into a 1 lb. baked potato, served with a side of butter and sour cream. Add two sides for just $2. $4.75

Sunday -- Open-face pork -- Smoked, sliced pork on top of two slices of Texas Toast, served with mashed potatoes and smothered in brown gravy. $5.95

  • 6347 W. Wedington Drive, (479) 251-7429

Monday -- Meatloaf -- Juicy, smoked meatloaf served with green beans, mashed potatoes, brown gravy and a slice of Texas toast. $5.95

Tuesday -- Texas Club -- Sliced turkey, lettuce, tomato, bacon, Swiss and mayonnaise on house-made toast. Add two sides for $2.$5.95

Wednesday -- Grilled ham and cheese -- Sliced ham, mayonnaise and melted cheese on Texas toast. Add two sides $2. $5.25

Thursday -- Patty Melt -- 1/3 lb. beef patty cooked to order and topped with Swiss cheese, grilled onions and mayonnaise on Texas Toast. $5.50

Friday -- New premium half chicken combo -- Served with a side salad, baked potato and Texas toast. $10.25

Saturday -- Smoked Philly Sandwich -- Smoked Brisket with nacho cheese, grilled onions and peppers in a Kaiser roll. Served with chips. $7.25

Sunday -- Open-face pork -- Smoked, sliced pork on top of two slices of Texas Toast, served with mashed potatoes and smothered in brown gravy. $5.95

NAN Dining Guide Spotlight on 08/14/2015

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