Restaurant Inspections
Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
March 4
Dollar General
2525 N.E. Hudson Road, Rogers
Priority violations: Dented cans at seal and lid, baked beans (corrected).
Flash Market
201 W. Hudson Road, Rogers
Core violations: Small beverage container has dirt debris under milk and eggs in reach-in cooler. No shielding on light for beverage/food cooler. No shielding on lights above three-compartment sink. Incorrect strips for sanitizer.
March 5
Highway 62 Daylight Donuts
447 W. Hudson Road, Rogers
Priority violations: Kolache not held at 135 degrees. No written documentation for food out of temperature cooling.
Stop & Go Highway
1307 W. Hudson Road, Rogers
Priority violations: No sanitizer on site. No test strips for sanitizer.
McDonald's
203 W. Hudson Road, Rogers
Priority violations: Lettuce and cinnamelts not maintaining 41 degrees or below.
Core violations: Lights out in walk-in freezer.
March 6
ANH Montessori School
2730 N. Woods Lane, Rogers
Priority violations: Milk and other potentially hazardous food cold holding is 41 degrees or below.
March 11
Rogers Eastside Elementary
505 E. New Hope Road, Rogers
Priority violations: Missing date marking on sliced ham taken out of freezer; must not exceed seven days in refrigeration (corrected).
Loyd's Little Land
1723 N. Concord St., Lowell
Priority violations: Raw beef being stored above soda in left refrigerator in kitchen (corrected).
Core violations: Drying dishes on towels; not a smooth, cleanable, nonabsorbent surface; must have drain racks that drain back into the sink. Missing thermometer in refrigerator for School House.
Gaby's Bakery
1803 S. Eighth St., Rogers
Priority violations: Missing ingredient labels on desserts in grab-n-go cooler; prepackaged foods must have labels indicating list of ingredients in order by weight, place of packaging and date made.
Core violations: Missing paper towels at handwashing sink (corrected). Missing light shields above fry-stove area, in grab-n-go cooler displays and large cooler. Food prep employees did not have proper hair restraint.
Tortilleria Palomino's
1803 S. Eighth St., Rogers
Priority violations: Missing date marking on refried beans in sliding door cooler; any potentially hazardous food over 24 hours must be date marked and not kept under refrigeration for more than seven days. Missing label on desserts and tortillas prepackaged for consumer; must list in order by weight the ingredients; must have place of packaging with address; must have date made. Chlorine sanitizer was over 200 ppm; must be 50-100 ppm (corrected).
Core violations: Thawing raw meat in three-compartment sink in still water at room temperature; must either thaw under constant running water that drains or under refrigeration 41 degrees or below. Food prep employee did not have proper hair restraint. Reusing Lysol container to store sanitizer; not an approved container (corrected). Missing test strips for chlorine sanitizer.
NW News on 03/24/2014